Egg Tarts @ T & G bakery

Got some egg tarts, nothing spectacular, just tasted how they should.

Buttery crust, not the flaky type.

A big piece of pumpkin but not smashing

Ordered the pasta with tomato and pumpkin sauce.

I was expecting the pumpkin to be cut to smaller pieces, but it was two massive pieces that took covered up the box.

The pumpkin still had its skin on!!

 

Best congee filled with goodies @ Fung's Dessert

Oyster congee at Kau Kee was good, but congee here is amazing.

Review at kau kee:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=1968176

 

The congee here has two items that contribute strongly to the taste in the congee, pork bone with meat still on, semi-dried oysters and dried vegetables.
The colour of the congee came from the dried vegetables, and the pork meat was fresh and well flavoured, the meat fibres were distinct and pink.

 

Oyster

 

chicken gizzard

 

Apart from these ingredients, the congee was packed with other goodies, such as preserved egg and chicken gizzards.

It was 55% congee, and 45% of the other items such as oyster, pork etc.

The shop next door also serves Congee with the same ingredients, however I found that shop too chinesey and this shop looked friendlier and inviting.

The only downside was the brittle pork bones.