It had nice thinly sliced onions and curry sauce topped on top.
Basically it tastes the same but spicy with the curry sauce.
The sauce was thick and messy during consumption.
Thursday, March 29, 2012
Curry hotdog @ Mos Burger
The curry hotdog was a special item at MOS.
It had nice thinly sliced onions and curry sauce topped on top.
Basically it tastes the same but spicy with the curry sauce.
The sauce was thick and messy during consumption.
It had nice thinly sliced onions and curry sauce topped on top.
Basically it tastes the same but spicy with the curry sauce.
The sauce was thick and messy during consumption.
Aquarian feast@ Kin's
It was really cool having dinner here and fun gathering with Aquarians and the lovely LQ.
There were so many items to choose from, in the end we had pomelo skin with dried prawn roe, fried liver, fish, lotus wrapped rice, ribs and stuffed fish, chicken.
It was the first time I tried pomelo skin, so glad I tried it. It was so different to how I imagined it to be.
The texture was like braised white carrot, and it was slightly translucent which I didnt expect because raw pomelo skin is white, like the covering of Camembert.
So somehow through the cooking process it went translucent! Magic!
The taste was amazing, it was light, and no bitter taste at all.
The fried liver was interesting too, I have never tried fried liver before, and it was liver coated in batter and fried.
The texture of the liver was very different, not the usual taste or texture I have tasted before.
The stuff fish was the most intriguing, it was an intact fish that was stuffed with fish patty, with fins, tails and head, the sauce was served separately.
Overall, I am still baffled how the fish was stuffed. 
There were so many items to choose from, in the end we had pomelo skin with dried prawn roe, fried liver, fish, lotus wrapped rice, ribs and stuffed fish, chicken.
It was the first time I tried pomelo skin, so glad I tried it. It was so different to how I imagined it to be.
The texture was like braised white carrot, and it was slightly translucent which I didnt expect because raw pomelo skin is white, like the covering of Camembert.
So somehow through the cooking process it went translucent! Magic!
The taste was amazing, it was light, and no bitter taste at all.
The fried liver was interesting too, I have never tried fried liver before, and it was liver coated in batter and fried.
The texture of the liver was very different, not the usual taste or texture I have tasted before.
The stuff fish was the most intriguing, it was an intact fish that was stuffed with fish patty, with fins, tails and head, the sauce was served separately.
Overall, I am still baffled how the fish was stuffed.
Taro chestnut cake @ Saint Honore Bakery
Got this taro cake for $13 which is considered affordable compared with other cakes priced at >$30 per cake at other prestige places such as the Pantry, Sift etc.
This cake is considered as a higher end product at Saint Honore, but the service and packaging was treated just the same as their ordinary bakery products.
Despite it was a delicate cake, there was no box provided unless two were bought, which was a bit pathetic since you are paying for an expensive cake, and the cake was stuffed in their plastic bag making it hard to carry around.
Luckily, it was still intact when I took it out.
Taro chestnut cake:
It takes the form of a round cake with a sponge base, topped with taro mousse with sponge layers inside.
The taste of the taro was so faint, but luckily it wasnt over sweet.
As for decoration there was a tiny crunchy chocolate ball on top, and chestnut paste on top.
To my surprise, I found white cream inside the chestnut paste.
Fun to eat, but didnt really taste of taro which was dissappointing.
The spongecake base tasted like their usual sponge cake products
This cake is considered as a higher end product at Saint Honore, but the service and packaging was treated just the same as their ordinary bakery products.
Despite it was a delicate cake, there was no box provided unless two were bought, which was a bit pathetic since you are paying for an expensive cake, and the cake was stuffed in their plastic bag making it hard to carry around.
Luckily, it was still intact when I took it out.
Taro chestnut cake:
It takes the form of a round cake with a sponge base, topped with taro mousse with sponge layers inside.
The taste of the taro was so faint, but luckily it wasnt over sweet.
As for decoration there was a tiny crunchy chocolate ball on top, and chestnut paste on top.
To my surprise, I found white cream inside the chestnut paste.
Fun to eat, but didnt really taste of taro which was dissappointing.
The spongecake base tasted like their usual sponge cake products
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