They had quite a few interesting drinks such as the cashew nut drink, wolfberry and tomato, apricot juice with fritillary.
I assumed they would use fresh fruit for the juices, but they used dried fruits, nuts and berries.
For each drink, all the different ingredients are put in the blender.
Each ingredient comes in indiviudal packs ready to be opened and put in the blender with ice.
It was fun watching them make the drinks, taking out the relevant packs to make each drink.
Same with the ready to eat delicacies, each item was packed in different bags, sachets of tendons, abalone, vegetables.
When I ordered the Apricot juice with fritillary, I saw them get a packet of dried apricots and a packet of fritillary and put the contents in the blender.
Initially I didn’t find the ginseng drink interesting, but blended dry ginseng sounds interesting.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fritillary and apricot drink
I requested the drink without honey because the apricot was sweet enough, and it turned out just right.
However the drink was thick and syrupy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sea cucumber stuffed with prawn patty in truffle sauce
The sea cucumber was not soft enough and the truffle sauce was not strong enough.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shop Name: Red More
Address: Shop G63, G/F, Park Lane Shopper's Boulevard, 111-181 Nathan Road
English menu: yes
Service: Good
Yummy factor: Ok
Sweetness levels: Slightly syrupy
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