Tuesday, March 27, 2012

Never ending moment and choices to come @ Moments.hk Food Station

Was invited to the Dialogue in the dark dinner at Mei Foo so I checked my list to see if there was anything I had bookmarked to eat in Mei Foo.
On my list I found this shop and Dessert Forest.

Since Dessert Forest was closer to the dinner location, I went to this place first, then Dessert Forest would be my second stop before reaching the final destination.

It was residential buildings once you come out from the MTR.
There were so many stalls for food and the place was interesting, it was similar to Tsuen Wan, but it was felt like I was in Stratford, London because there were Westerners and the British type of Africans.

Anyway, after passing many stalls and residential buildings, I was just about to give up!
Then after standing there for a moment I saw pillars with their posters, so I realised the shop was nearby.
I never would have guessed it was located on the second floor.
But luckily, they had really clear instructions and in ENGLISH too that specified the exact SPIRAL staircase!!
After going up those rare spiral staircases in Hong Kong, I finally saw the shop!
There were so many choices, but I couldn’t order too much because there was dinner to come.
I really really really wanted to try the popcorn chicken, it looked really nice with the crispy coating.
Popcorn chicken
Popcorn chicken
 
In the end, I ordered the noodles that come with sauce and toppings in clear plastic bags.
I only picked one ingredient because I just wanted to try the noodles and sauce.
For the sauces there were four sauces available: seafood, teriyaki, Malaysian satay and sesame.
They also put fresh garlic on top as well.
Ingredients and sauces
Ingredients and sauces
 
The noodles cost me $5 because each ingredient costs $2.5 and the noodles cost $2.5, so if you were to pick three ingredients and a noodle, it would only cost you $10.

After I had started eating the noodles, I noticed they had rolled chicken with cheese, which I will order next time with the popcorn chicken! BUT I don’t know when I visit will MeiFoo again!
The noodles were delicious, and you can choose original, spinach or rice noodles.
The sauce was just right, it was thick and clung to the noodles, and without it the crushed garlic and ingredients would not have come together.
There were many ingredients to choose from, but I just chose the shredded abalone.
Choices and choices
Choices and choices
 
The portion size was quite reasonable too.
These noodles used to be quite popular, but no doubt this place was better and cleaner than the place I tried before.

Overall MF was quite a nice place, tried to go to Dessert Forest to get some Pandan cake but it was Tuesday that day, so it was closed, and I was really surprised because the guy at the newspaper stand spoke English really well!~
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Moments.hk Food Station
Shop 7, 1/F Stage 4 Shpoing Mall, Mei Foo Sun Chuen, Mei Foo

The wisdom of seeing and not seeing @ Dialogue in the Dark

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Sometimes we see things we do not want to see.
Sometimes we want to see things that we can't see!
Sometimes when we close our eyes the unforgettable images are still there.
Sometimes no matter how hard we try, we can’t remember the images we want to see.
A quote from the Three wise monkeys: See no evil, Hear no evil, Speak no evil.
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I got a call from OR and I wasn’t sure if I heard what I heard, which was eating in the dark!
Later I got an email, which confirmed it, and it was similar to the one I wanted to try back in UK.

It seemed great because I am quite shy meeting lots of people for the first time and the darkness broke down my shyness barrier because there wouldnt be any eye contact in the darkness!
Even with darkness as a comfort barrier, I was still slightly timid to talk.
Secondly I am quite clumsy, so I didn’t have to worry about others seeing the mess I made.

Before I was invited to Dialogue in the Dark event, I found out about a similar concept in the UK called
Dans Le Noir with restaurants located in London, Spain, New York and Paris.
As well as restaurants they have Spa massage bars with the same theme in Russia and France!
I was intrigued about it then and would have given it a try if I were in UK. It is basically dining in pitch-black darkness.

I had vaguely heard about Dialogue in the Dark, because they had an event before called “Concert in the dark 2011”.
I assumed this dinner was a kick-start to the moonwalker event held by Orbis, but they were independent events.

Anyway, got to the location by MTR and quite a few OR members had already arrived.
We were split into tables of six.
Before we went in, we were briefed that it would be pitch-black inside and a guide would guide us to our tables.
We were each supplied with a white cane to help us as well.

I knew it was going to be pitch-black, but when you are actually in pitch-black darkness it really is quite shocking, similar to being in the middle of the ocean when your feet can't touch the floor.
But after a while, you get accustomed to it and begin to relax.

In pitch-black, you cannot see and it is down to the rest of your senses such as touch, smell and verbal communication, it was then that I realised how important it was to be able to convey concisely.
Our guide gave us a tip: she said if we remained silent, we did not exist to the people around us.

After the food arrived, it was more comforting, but there were a few challenges ahead such as how to pick up or cut the food. The most challenging part was pouring hot tea and cutting the meat attached to the bone!
Basically it was the same as having normal dinner but in darkness, and the usual items you would expect could be found on the table such as Salt, Pepper, Sugar and toothpicks!!!!

The guides were amazing because in the darkness they could guide us to our tables, serve the food, and collect the plates.
The menu and sample dishes were kept secret and revealed when we all finished our meals and made it back to the briefing lounge.
The food was delicious, however the portions could have been bigger because I was still hungry.
I think I must have eaten most of it because referring to the sample dishes at the end they looked quite small.
Menu that was revealed at the end
Menu that was revealed at the end
Starter/Main revealed at the end
Starter/Main revealed at the end
Dessert that tasted Gr8
Dessert that tasted Gr8
It would be really fun if they switched the lights on after finishing the dinner, so we could see our plates and the mess we made on the table if there was any, and the real distance from the entrance to our seats.
It was probably only a few steps to the table, but being blind for the first time, every step was small and you were not sure if you were going to walk into something.
The duration of dinner was two hours, but it went so quickly.
The food was prepared by Gingko House, a restaurant that only employs pensioners.
It would be so cool if we all had a badge with our names in BRAILLE as a souvenir from DID or the task of finding our seats labelled in BRAILLE with our names!!!
After the experience, it gave us an insight into the world of being blind and the obstacles to overcome, and how fortunate we are with 20/20 vision.
If there was more time, I would love to hear them talk about blind people in the society, and how facilities are incorporated to make their lives easier such as special tiles with raised patterns and the BRAILLE alphabet.
Thanks to Openrice again, I finally got to try this experience which I shall compare to the UK one later and I love my personalised chopsticks.

Dialogue in the Dark Exhibition Centre
Shop 215, 2/F, Household Centre, 8 King Lai Path, Mei Foo

Successful business because of their location @ 林記小食

I think this place is successful because of its location being right next to the bus stop and the ferry.
Anyone who is in a rush can grab a quick snack from there.
It is also the locals favourite, and they are probably content with it if they have not tried food elsewhere.

The sausages which I have tried before were very gritty, and there are always some that have not been sold the day before and resold the next day which you can see the different colours on the sausage where it has been submerged in the water.
The fish shaomai are appauling, they were weird and inflated with fine grounded bones.

On this visit I got the rolled rice rolls which were greasy.
The glutinous rice roll was slightly dry.
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