Strawberries and cream are always good together especially during the Wimbledon season.
Before drinking it I would advise to stir the drink with the straw so that when you drink it the taste of strawberry and cream will be consistent.
Wednesday, May 02, 2012
Strawberries and cream day dream frappuccino
Soy Strawberries and cream frappuccino
Strawberries and cream are always good together especially during the Wimbledon season.
The drink was lovely and creamy and the strawberry syrup that they used was quite nice and did not taste fake.
Before drinking it I would advise to stir the drink with the straw so that when you drink it the taste of strawberry and cream will be consistent.
Although it is made with soy milk i could not taste it, but it definately tastes better than the strawberry soy cheesecake served at Starbucks before.
Strawberries and cream are always good together especially during the Wimbledon season.
Before drinking it I would advise to stir the drink with the straw so that when you drink it the taste of strawberry and cream will be consistent.
Novelty fun and delicious eclairs with quality
Before there was Arome bakery room, I rarely bought from Arome bakery because it sold cream cakes made with localised cream and other localised bakery items so it was not my cup of tea.
However Arome bakery room appeals to me because the bakery is Western style with a Japanese touch and the quality is slightly better leading to it prices higher than the ordinary Arome Bakery.
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As well as the bakery products, the design of the bakery and the menu matched the overal theme as well.
I really liked the eclair illustrations and the room where they actually make the eclairs.
The name of this shop is meaningful and there really is a bakery room.
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I was drawn to their eclairs because each one was neatly made and the icing was nicely finished off.
There were five flavours and I couldnt decide because each one was unique in its own way so I got them all and it seemed the box was made for holding five flavours perfectly.
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The eclairs cost $19 which is slightly cheaper than the average bakery item at Starbucks or Pacific Coffee and the quality is surprising good as well.
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White chocolate and citrus eclair
Although I do not like white chocolate, the white chocolate icing was not that creamy and on top of the eclair there were pieces of real dehydrated oranges which gave it a nice citrus taste to balance out the sweet white chocolate.
The dehydrated orange pieces were really nice.
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Green tea eclair
Usually green tea items are flavoured with green tea powder, however I was really impressed that on the top of the eclair it had real pieces of green tea leaves.
The filling inside was silky smooth green tea filling as well.
I do not usually like green tea but this one was nice.
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Chocolate and caramel eclair
The caramel pieces on top of this eclair were strong and you could taste the butteryness of it.
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Raspberry eclair
This is the most popular eclair sold at Arome Bakery Room, its appearance and taste did not disappoint.
It had freeze dried pieces of raspberry on top and raspberry cream custard in the middle.
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Dark chocolate and Hazelnut eclair
This was also one of my favourites because the filling inside had hazelnut flavouring and it was topped with generous amounts of roasted hazelnuts.
++++++++++++++++++++++++++++++
However Arome bakery room appeals to me because the bakery is Western style with a Japanese touch and the quality is slightly better leading to it prices higher than the ordinary Arome Bakery.
++++++++++++++++++++++++++++++
As well as the bakery products, the design of the bakery and the menu matched the overal theme as well.
I really liked the eclair illustrations and the room where they actually make the eclairs.
I was drawn to their eclairs because each one was neatly made and the icing was nicely finished off.
There were five flavours and I couldnt decide because each one was unique in its own way so I got them all and it seemed the box was made for holding five flavours perfectly.
The eclairs cost $19 which is slightly cheaper than the average bakery item at Starbucks or Pacific Coffee and the quality is surprising good as well.
++++++++++++++++++++++++++++++
Although I do not like white chocolate, the white chocolate icing was not that creamy and on top of the eclair there were pieces of real dehydrated oranges which gave it a nice citrus taste to balance out the sweet white chocolate.
The dehydrated orange pieces were really nice.
++++++++++++++++++++++++++++++
Usually green tea items are flavoured with green tea powder, however I was really impressed that on the top of the eclair it had real pieces of green tea leaves.
The filling inside was silky smooth green tea filling as well.
I do not usually like green tea but this one was nice.
++++++++++++++++++++++++++++++
The caramel pieces on top of this eclair were strong and you could taste the butteryness of it.
++++++++++++++++++++++++++++++
This is the most popular eclair sold at Arome Bakery Room, its appearance and taste did not disappoint.
It had freeze dried pieces of raspberry on top and raspberry cream custard in the middle.
++++++++++++++++++++++++++++++
This was also one of my favourites because the filling inside had hazelnut flavouring and it was topped with generous amounts of roasted hazelnuts.
++++++++++++++++++++++++++++++
Monday, April 30, 2012
Cod liver special series @ Itacho Sushi
They were both basically the same, except the sushi was one big piece of cod liver and the warship was pieces of cod liver.
The price was quite cheap especially the warship which only cost $9 the same as the other sushi's on the menu.
The taste of the cod liver was nice and silky however it was sweetened which ruined it for me.
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