Another good Dining Concept's restaurant

It is one of the Dining Concept's restaurants and the food was good just like other restaurants under that company.

The only thing that let it down was the table allocation.

I booked a table and when I got there it was only 10% full, even when I left the restaurant was pretty empty so I couldnt understand why i was not given a spacious table.

 

 

Apart from that the food was delicious, I had the chicken pasta that day and it was so delicious, the pasta was al-dente and the basil flavouring was strong.
It was slightly too salty though.

 

Bistecca Italian Steak House

XL Garlic Butter chicken leg, curry & salmon rice @ KFC

Tried the set which has the XL garlic butter fried chicken leg and curry.
It also came with the standard drinks and the new portugese tart with red beans which I don't like.
In addition ordered the baked Salmon rice as well because I havent tried it.
++++++++++++++++++++++++++++++

Rice and curry sauce
This was delicious and it was not served with Japanese rice which made it even more delicious.
The curry sauce was not spicy but tasted like the Japanese style ones.
++++++++++++++++++++++++++++++

XL Garlic Butter chicken leg
The size of the chicken leg was sligthly bigger than the average chicken legs.
The coating was a bit too burnt but tasted strong of butter and garlic just like the coating for Vietnamese garlic butter chicken wings.
++++++++++++++++++++++++++++++

Baked salmon rice
There were only two pieces of Salmon in this baked rice and I would prefer more smaller pieces mixed in with the rice.
The rice beneath it was fried rice which was soft and mushy.
++++++++++++++++++++++++++++++

Portugese tart with red beans
I didnt try this because I don't like red beans.
++++++++++++++++++++++++++++++

Your restaurant choice for desserts as well @ 金源小館 Your Restaurant

Usually I come here for Chinese food but I suddenly remembered they do desserts as well so went in to try some.
I was only intending to try two but in the end I tried four and there are two more I want to try as well.
++++++++++++++++++++++++++++++
This was the first time sitting on the outer table so I had a different view of the restaurant.
I saw these nice chandeliers and French style windows which was really interesting for a Chinese restaurant, but it really matched what I was trying today.
As there are no pictures of the chandeliers I am posting a few here.

 

 

 

++++++++++++++++++++++++++++++
I was rather surprised for such a Hong Kong style restaurant that they had western desserts and they even had home made ice-cream!!!!

The qualities of these desserts were really good! It was quite diverse that they cook local dishes and make western desserts.
While I was there, there was quite a few people buying desserts too.

++++++++++++++++++++++++++++++

 

 

Caramel egg pudding
The rest of the desserts are served in plastic tubs and this one was taken out of the holder and put in a bowl.
The egg pudding was smooth and the caramel sauce was nice too with the usual bitterness.
The sauce was quite runny.
++++++++++++++++++++++++++++++

 

Tiramisu
I thought this was going to be heavy and creamy but it really surprised me because it was light and the sponge was soaked in some liquor which balanced out the creaminess of the mousse.
++++++++++++++++++++++++++++++

 

Blueberry cheesecake
Again, this one tasted better than I thought, it was extremely light and the blueberries had been soaked and had some fizz to it when you ate it.
++++++++++++++++++++++++++++++

 

Whisky ice-cream
I was quite full for ice-cream but the portion looked tiny so tried that as well.
The texture is similar to frozen cream and not ice-cream so the temperature of the dessert is not freezing cold like real ice-cream.
The whisky was strong but I found this dessert too heavy because it just tasted like heavy cream.
++++++++++++++++++++++++++++++
The price of these desserts were reasonable too at $19 per dessert.
Although I saw a non domestic furry friend in the kitchen it was better than seeing a six legged thing.