Supersupergirl's restaurant reviews

Thursday, October 18, 2012

Delicious rainbow trout sushi and milk pudding

This Sushi Take Out branch has been renovated, the cashier used to be at the entrance which was quite a nuisance because it blocks people from entering the shop when there is a big queue. The till is now right at the end at the far corner.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rainbow trout sushi:

The colour of the rainbow trout is vivid and looks like Salmon but without those white patterns in between.

The taste and texture is nothing like Salmon, but similar to Tuna which does not have an oily texture.

I tried it without the sauce and there was natural unami taste to it and after dipping it in soy sauce and wasabi it was delicious.
If you like the tuna sashimi then you will like the Rainbow trout.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Milk pudding:

The packaging was not particularly attractive but the taste was amazing.
The sweetness was just right and the texture is the same as the silky tofu pudding.
Each mouthful tastes like delicate sweet milk curds. Don't be fooled by the wrong English labelling that it is milk jelly as the texture is nothing like it.
I am definately going to get this again!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dream Factory cakes and cream puffs:

They now offer more desserts and mini cream puffs too.
Next time I will come earlier and get the raspberry cheese cake from The Dream Factory line made by The Cheesecake Factory Bakery founded in Detroit.
I wish they had the full range as shown on their website.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

The Cat at the new and bigger Kung Chiu restaurant

Previously this branch and their cat were located on Queens Road East.

I wanted to try that branch but it looked like everything was fast moving so I never went in there.

Recently they moved to Gresson Street and the restaurant seemed more approachable because of the large glass windows and the pink shop front.

There is always lots of people in there and they have this interesting ticketing system at the front.

The cat is also there occasionally and there are photographs of it on the wall.

The food is really good and you can ask for extra rice if you need it, which I did once and the second round they gave me a generous amount, but luckily I finished most of it because the soy sauce and food was delicious.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled egg with BBQ:

The scrambled egg with BBQ pork was delicious but it can be inconsistent, on some days it tastes so heavenly on other days it would just taste ordinary!
When it is heavenly it tastes as good as the scrambled egg at Shun Hing in Tai Hang.
The amount of roast pork that they give is generous and it is nice and lean as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken steak in sweetcorn cheese sauce:

The cheese sauce was not heavy because this is a Chinese style restaurant.
There was sweetcorn in it as well and the cheese that they used was the powdered type which does not have strong cheese smell.
I was surprised to find clams in it.