Beef offal @ 日旺果汁小食

Decided to get some snacks from this place.

 

 

 

 

 

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Small beef intestines:

 

The mustard sauce was delicious as usual however the small intestines here were slightly disappointing because it did not absorb the sauces that it was marinated in.
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Beef offal:

 

This little bowl of offal was surprisingly nice because there spices were strong and they were soft.
The lungs had a grainy velvety texture and the stomach was nice and soft.
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Cookie cheese cups @ Yamazaki Bakery

Saw these cute looking items and when I got closer, it was labeled cookie cheesecakes but I think they meant cookie cheese cups because it says cup in Chinese.

 

They are quite small.

 

Felt a bit peckish so decided to try one.

 

 

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Cookie cheese cups:

 

 

Basically they taste like the egg tarts with the shortcrust pastry filled with cake and cheese mixed together.
The taste was really nice and tastes nothing like a cookie.
The cheese was slightly sour mimicking the real cheesecake taste and it was not heavy at all.
The top of these cheese cups looks really similar to a real cheesecake!
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Black eye bean Chinese mochi @ Tai Cheong Bakery

I have not had these in ages so decided to get one from Tai Cheong at Diamond Hill.

 

 

 

 

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Black eye bean mochi:

 

 

The glutinous rice mochi was stuck to a piece of lotus leaf with a black eye bean stuck to the top of it.
The mochi pastry was made from glutinous rice and flour, however I did not like it because it was slightly sweet, the black eye bean filling was delicious because it was in puree form and extremely silky.
There was lots of five spice powder in it.
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