Braised pork knuckles with soybeans

Went here again and this time had rice with Braised pork knuckles with soybeans.
The knuckles were delicious with a soft gelatinous texture and it had delicious soybeans in it.
I was really annoyed with the rice though because I hate Japanese pearl rice.
They said Japanese rice was cheaper and people prefer it hence the reason they serve it.

Cherry dessert cup at Saint Honore

I love Cherries so got the new cherry dessert cups.
According to the label, the cherries come from Australia.
They use fresh cherries so they still have stones in the cherry, which they don’t warn you about especially children.
Although it tasted good, it was not worth $20 because it was just two layers of chocolate sponge, two layers of cheap cream, chocolate curls, preserved cherries in the middle and two fresh cherries on top.

Not just noodles at 譚仔三哥米線

I rarely go to shops that serve Yunnan rice noodles because I just don’t like them.
Went here for the appetizers, which are reasonably priced.
It was really difficult eating with chopsticks those because sliced tomatoes are really hard to pick up and the sauce kept splashing everywhere.
Water is provided if you ask for it.

I had the tomato and chilled black fungus, which were both really good because I love the mix of sweet vinegar and Sichuan spices.
The sauce for the appetizers are a fusion of Italian and Sichuan, hence it is called Ita-Chuen style which is quite funny!!

Still too salty at 東門町

Last time had instant noodles here but they were too salty.
Decided to try it again and asked for it to be less salty and it was not as salty as last time but still salty.
The texture of the noodles was good this time because I asked for hard noodles.

Steamed bun filled with sweet potato from Tong kee dim sum

Hong Kongers love dimsums, so this joint is really popular for takeaways.
I rarely get anything from here but as I was still a bit hungry I decided to try the sweet potato which was really cheap and big for $6.
For that price I don’t expect top nosh dim sum quality.
The bun was fluffy but there was still a weird flour taste and it was a bit dry, but at least it was big which meant 50% of it is was good.
The filling was better than expected because it was really silky and not too sweet.

Goobne oven roasted Chicken

Came here again for roast chicken.
On this visit, it was not that good because the chicken was not that fresh and the chicken was not plucked properly.
From the plate, there are two different chickens which you can tell by taste.

Arome Bake + Drink Hokkaido softserve

Got a softserve from this place and as they have just opened the queue was chaotic but luckily the guy infront of me told the counter staff that I was queuing after him.


The softserve was nice and creamy with pieces of green tea jelly cubes and warabi mochi which were not too sweet with a light green tea taste.