Contemporary Chinese Fare to the next level at [Madame Ching]

Madame Ching is a modern Chinese restaurant and roast house on Star Street.

Their Head Chef Son has done a good job in bringing diners a new way of enjoying Chinese cuisine. He crosses culture and culinary lines which really works.

For drinks, began with the [Drink affogato] and [Iced Lychee and red date tea]. 

Drink affogato: 

[Cream gelato, homemade raspberry sauce, balsamic vinegar and soda water]

Iced Lychee and red date tea:

Here were the dishes that we had: 

++++ 

General Son Chicken:

This was chunks and big chunks of pure chicken meat in delicious crispy coating smothered in sweet and sticky syrup complemented by the fiery Sichuan peppercorns and chili. I loved it as it was all lean white meat without any bones or fat. 

++++ 

Brussels Sprout Uni: 

To be honest, I haven't had any uni dishes as good as this! 

I liked the way the uni was laid on the brussels sprout leaves which had a lovely colour contrast as well as taste. 

Beneath the leaves there were some cream and some soy sauce dots which you eat together for a wonderful taste infusion of sweet creamy uni flavoured by the soy sauce. 

All that is then contrasted by the dill and crisp raw brussels sprout leaves that wake you up from the creaminess.

++++

Hamachi Crudo: 

This was simply delicious slices of hamachi drenched in thick moreish sweet and savoury sauce complimented by the chives and red shiso leaves.

++++

Roast Duck:

The roast duck was really comforting and how it should be. It tasted exactly like the ones in UK and you can visibly see it had been uniformly roasted by the colour and the smoothness of the skin.. 

I appreciate the way the thigh bone has been removed except the drumstick bone so you still have an intact quarter duck there. 

The plate was clean and oil free which was really appealing before you even ate it. 

It definitely sends me memories of eating in China Towns so I was really happy.  

The pickles were good too, chunky with a nice crunch and pickled taste. 

I know locals don't appreciate this but I am sick and tired of brittle bones in every bite and being served just skin, fat and bones. 

++++ 

Brussels Sprouts roasted Jus:

Vegetables are a must and I loved the fact brussels sprouts were on the menu. 

On top they were garnished with crispy shallots!! 

Nice bite size vegetables that you can pop in your mouth.  

++++ 

For carbs, there was fried rice or the dan dan noodles. 

Had the [Burnt ends Egg Fried Rice] which was soft and fluffy. 

There was something different about the grains of rice, they tasted like Basmati rice/long grain rice although I am not sure.

++++

For dessert, finished with the [Ma Lai Go with Ovaltine Custard]: 

In contrast to the local sponge cake, this one was much better as it was firmer and more cakey. 

As I am English, I crave for cakes all the time and the thick ovaltine custard had a strong malty taste which was insanely delicious with a sweet touch that cured my dessert craving.

++++ 

To summarize, I was totally impressed with everything and this is how Chinese food should be. FRESH, PRESENTABLE and DELICIOUS 

With the contemporary twists to the dishes, Manuel and the team have successfully made me like some Chinese dishes that I would not normally eat in Hong Kong but definitely would eat here!  Hong Kong is so lucky to have the Pirata Group.

[Madame Ching]

5 Star Street, Wanchai

http://www.madameching.hk/

Ichigen by the harbour [一幻拉麵 Ebisoba Ichigen]

As well as Wanchai, you can now dine at the Ocean Terminal for Ichigen Ramen.

The new ramen bar is much more spacious and at the far end you have beautiful views of the harbour.

Ichigen specializes in a strong sweet shrimp broth which is prepared daily by boiling incredible amounts of sweet shrimp heads to create the signature Ebisoba.
The Ebi Mazesoba is exclusive at this branch and not even available in Japan!
It is noodles topped with diced BBQ pork, hot spring egg, sweet shrimp flavoured tempura bits, green onions and seaweed .

When you eat it, everything is tossed together so that each strand is covered in aromatic shrimp sauce. The flavours are much intense as the sauce is stronger than the broth.
On the menu, the also have the regular ramen with 3 types of seasoning, miso, salt and soy sauce.

Had the basic noodles which come with a slice of roast pork, half an egg sprinkled with pretty pink crispies made of flour mixed with red ginger and prawn broth.
The broth was rich with unami as expected with a slight bitterness which hung to the noodles well.

As I have previously tried the rice ball, I had the gyozas.
Strangely, they tasted really good with the ramen white pepper on the table.

[一幻拉麵 Ebisoba Ichigen]:
Shop OT G59, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

Heavenly Lebanese fare at [Mama Malouf]

There are not many Lebanese restaurants around in Hong Kong.
Mama Malouf serves Middle Eastern food with playful modern twists.

After seeing pictures on social media, I knew the food was going to be good because it was similar to the Leb food in London and they also do hummus bowls while the pickles looked promising.

Started with the Mezze which are a must
+++++
MAMAS MEZZE - HUMUS, BABA, TARAMASALATA, PICKLES - 138

All my favourite dips with hot and soft flatbread.
The pickles were really refreshing and strong with a good salty and sour kick.

+++++
CHICKEN LIVERS WITH FETA MAYO & PICKLED CHILI - 78

This was chunky liver pieces on creamy feta mayo.

+++++
SMASHED EGGPLANT WITH LEBANESE SALSA & ZATAR MANOUSH - 98

I love anything with Zatar, the more the better and the flatbread was coated with a delicious layer that was aromatic.
The smashed eggplant accompanied it nicely.
+++++
SHISH TAWOUK WITH PEPPERS AND ONION, ALMOND RICE & TOUM - 178

This is another must order as the pieces of chicken were chunky and tender on a bed of fluffy rice.
Adding the dip to the rice and chicken makes it taste even better.
+++++
BAKED CARROTS WITH FETA MAYO & POMEGRANATE - 58

The carrots were too pretty to eat, almost as if they were freshly plucked from the soil. Each one was roasted perfectly with a soft centre topped with delicious creamy mayo and ruby pomegranate jewels.
+++++
Finished with the COFFEE & CARDAMOM ICE CREAM SANDWICH - 68.

Although it was coffee, It reminded me of Indian masala chai.
The icecream and filo pasty tasted really good together and the delicate filo layers hung the ice cream nicely.
+++++
For drinks, had the harissa which tasted like bloody mary.
For improvements, it would be good if you could choose the level of spiciness.

+++++
Overall, I loved everything so I will gladly come back if I am in the area.


[Mama Malouf]
93 Catchick Street

Kennedy Town
www.mamamalouf.hk

Avolatte hits Hong Kong

I am not Athletic but was drawn to Athletic Juice & Espresso Bar because of the avolatte.

Avolatte was first served in Melbourne which caused a stir worldwide.

Athletic Juice & Espresso Bar located on Star Street is one of the first places in Hong Kong to serve it.

As well as Avolatte they have healthy juices and smoothies fit for any sporty or athletic person.

On the sweet side, I had the hot chocolate and S7 Marathon Booster.
The hot chocolate was smooth with a strong cocoa taste that was not too sweet.

The Marathon Booster had all my favourites with Agave, Almond Milk, Avocado, Banana and Coconut Water blended with ice. All of the ingredients were in harmony and I loved the fact it was non dairy and vegan friendly whilst great on a hot day.

The avolatte was the star of the show, I loved the savoury aftertaste in the latte and then you get to eat the rest of the avocado when you are finished.

There are so many choices for juice and smoothies that I will have to come back again.

[Athletic Juice & Espresso Bar]
https://www.facebook.com/athleticjuicenespressobar

Coffee Bar by Day & Bar by Night at [Appendix Coffee & Bar]

Causeway Bay is a boring place if you don't like shopping.
I always find myself retreating to the library to get away from the crowd because there are not many quiet cafes about.
Discovered this place because Sosoku recommended it.
I was greeted by this modern style cocktail bar.

At Appendix Coffee & Bar they serve coffee during the day and at night it turns into a bar.
In the daytime you will see coffee and related items on the shelves, at night the smart sliding shelves will slide over and reveal alcoholic bottles and glasses.

How lucky was I to get there in the late afternoon so I could order coffee and then watch the cafe change into a bar.
The latte and mocha were to my liking.

While I was having coffee, I was impressed by the peace and quiet as most coffee machinery are noisy.
At Appendix, they use this nice and quiet gadget for disposing coffee pucks!!
The cafe area had good privacy which makes you stay longer, hence I stayed for drinks.

The signature cocktail selection had a great twist as each one has an occupation name eg Big 4's Auditor, The Beautician, Doctor Mo etc.
Each cocktail has been crafted in taste and to visually reflect what each occupation is like.
I settled for Big 4's Auditor and the 2G Rich Kid.

Big 4's Auditor:
[Atom Espresso, Licor 43, Marsala, Mascarpone with half and half]
The sweet bitterness of the drink reflects their hard life whilst earning lots of money!

2G Rich Kid:
[Bacardi Ocho, Falernum, Pineapple Shrub, Hone, lime, egg white and Witiber]
I loved the golden pineapple chalice! Who doesn't want to be rich which is reflected by the sour tones of enviousness!

They also had Nitrobrew cocktails from the tap which are smooth and creamy just like beer with a lovely layer of foam cap on top.

Pinchos:
To complement my cocktails, I had some pinchos, each one was different and delicious.
My favourite was the vinegared anchovy.

Tiramisu:
Finished with the tiramisu which had a popping surprise being topped with popping candy!

I shall be coming here more often when I am unfortunately in CWB!

[Appendix Coffee & Bar]
Shop 301, 3/F, Tower 535, 535 Jaffe Road, Causeway Bay

Hello Summer at [The Artisan Room]

I was meeting friends at The Cobo House which is right next door.
Since I was early, I went inside [The Artisan Room] to have a look.
It was a chic and modern place for drinks and cakes.
The cakes in display cabinet were so pretty.

On the side they have high quality teas which you can smell.

You can also buy the Designtific Scientific Coffee kit which has ground coffee in vials, drip-bags, and sugar in micro tubes. Ground coffee is sealed in each injection bottle for freshness and each bottle contains just the right amount for a cup of coffee.

It was hot so I had the Longan Sparkling drink from the Hello Summer Series.

The Longan Sparkling drink was so good as it wasn't too sweet and not everyday do you come across sparkling drinks that are longan based.

Definitely coming back for cakes and tea.

[The Artisan Room]
https://www.instagram.com/artisanroomhk/
https://www.artisanroomhk.com

Address:
G/F, 8-12 South Lane, Shek Tong Tsui, Western District
Tel: 26563198

Summer Truffle Set Menu at [Cobo House]

Shek Tong Tsui is now a hip place with the MTR and Instagram Pier nearby.
I was here again to visit COCO House which is located right outside B2 exit.
COBO means Community of Bohemians.

At COBO HOUSE, they strive to let people experience the world with Bohemian style of living.
The restaurant is designed by Mr Adrian Cheng, Founder of K11 Art Foundation, and every object inside COBO HOUSE is collected and sourced by him from around the world.

They are now serving the Summer Truffle Set Menu which is in collaboration with the famous Italian truffle brand BOSCOVIVO.
(Available from now to 26 August.)
During the Summer Truffle Promotion period, BOSCOVIVO truffle products can also be purchased at COBO HOUSE.

Here are the dishes that I had in the Truffle set menu:

Hokkaido Scallops with Rainbow Tomato Salad and Summer Truffles
[Rainbow Tomato salad, beets, mango, green plum vinaigrette, summer truffle]
It was impressive how they presented this dish from the placement of the cherry tomatoes to the layering especially the way they managed to put different colours on each tomato stack.
The pan-roasted Hokkaido scallops are sashimi-grade hence the silky texture and it was refreshingly complimented by the black vinegar.

Truffle Scrambled Eggs with Wild Mushrooms and Parma Ham:
[Wild mushroom, baby spinach, crispy parma ham, truffle toast, summer truffle]
The second starter was a bit more filling as it was scrambled egg, there was a good layering which can be seen on the side of the glass.
At the bottom was fried wild mushrooms and black truffles, in the middle is Italian baby spinach, at the top is truffle scrambled eggs surrounded with Italian Parma ham crisps.
It was all in harmony as scrambled eggs, truffle and crispy parma ham can never go wrong.

For the mains, there is a choice of Cod or Beef.

Cod Fish with Braised Fennel
[Braised fennel, asparagus truffle pasta, lobster emulsion, summer truffle]
This was a lighter main compared to the beef but I loved the paring of fennel and the fish.

Lobster Emulsion and Black Truffle and Beef Fillet:
[carrot puree, beer onion, finger potato, truffle jus, summer truffle]
The beef Fillet was just how I liked it, perfectly pink and juicy in the middle complimented with my favourite root vegetables and mash.

Truffle Marsala Tiramisu dessert:
Jasmine rice sorbet, chocolate wind, summer truffle
As well as a good beginning, the end was good especially the Jasmine rice sorbet which had a fragrant strong taste of rice contrasted by the bitterness of the coffee bubble.

+++++

COBO HOUSE
Address: G/F & 1/F, 8-12 South Lane Sai Wan, Hong Kong (HKU MTR Station Exit B2)
Business Hours: Lunch 12pm – 3 pm; Dinner 6pm – 11pm (Weekdays)
12pm – 11pm (Weekends)
Telephone: (852) 2656 3088 Email: info@cobohouse.com Website: www.cobohouse.com
FB: @COBOHOUSEHK (COBO HOUSE HONG KONG)
IG: @cobohousehk @ac_kaf #cobohousehk