Sunday, March 15, 2020
Percy Ingle, 251 High Street, Walthamstow
[Review] Mamasons Dirty Ice Cream - China Town
There are two branches of Mamasons Dirty Ice Cream and they are famous for its purple ube ice-cream and other sweet treats.
Mamasons specializes in Filipino ice cream with special items during the weekend when there are more people.
There are two branches, one in Chinatown and one at Camden.
As I was at Leicester Square, I tried Mamasons over the weekend as they had the donuts as well.
I went for the ube icecream on ube brownie as well as the donut.
If you have tried Flipino food, a majority of it can be quite sweet but overall Flipino food is extremely delicious especially dinuguan, pinkabare, taro leaves etc.
At the Chinatown branch of Mamasons, you can expect it to be quite busy being in a prime location so best to visit on week days.
The ube donut was just pretty, an ordinary donut contrasted by the purple creme which had a rich and fragrant ube taste, however the doughnut dough was a little disappointing because it wasn't yeasty and it was rather oily and yellow just like Chinese donuts.
As for the ube brownie, it was definitely different because it was made of ube hence the dark purple.
Unfortunately, I found the texture too sugary but luckily the ube ice-cream fared better.
Also had tea, but it was too hot to handle as they didn't have cup sleeves but luckily they gave me another cup.
Mamasons specializes in Filipino ice cream with special items during the weekend when there are more people.
There are two branches, one in Chinatown and one at Camden.
As I was at Leicester Square, I tried Mamasons over the weekend as they had the donuts as well.
I went for the ube icecream on ube brownie as well as the donut.
If you have tried Flipino food, a majority of it can be quite sweet but overall Flipino food is extremely delicious especially dinuguan, pinkabare, taro leaves etc.
At the Chinatown branch of Mamasons, you can expect it to be quite busy being in a prime location so best to visit on week days.
The ube donut was just pretty, an ordinary donut contrasted by the purple creme which had a rich and fragrant ube taste, however the doughnut dough was a little disappointing because it wasn't yeasty and it was rather oily and yellow just like Chinese donuts.
As for the ube brownie, it was definitely different because it was made of ube hence the dark purple.
Unfortunately, I found the texture too sugary but luckily the ube ice-cream fared better.
[Review] Mamonson Dirty Ice Cream - Camden
There are two branches of Mamasons Dirty Ice Cream and they are famous for its purple ube ice-cream and other sweet treats.
Mamasons specializes in Filipino ice cream with special items during the weekend when there are more people.
There are two branches, one in Chinatown and one at Camden.
After trying the Leicester Square branch, I decided to try Mamasons at Camden for the drink.
If you have tried Filipino food, a majority of it can be quite sweet but overall Flipino food is extremely delicious especially dinuguan, pinkabare, taro leaves etc.
At the Chinatown branch of Mamasons, you can expect it to be quite busy being in a prime location but the Camden branch is much nicer and quiet.
On this visit, I had the hot ube coco which was a winter drink of velvety ube and white chocolate hot coco, topped with freshly made ube whipped cream.
Unfortunately I found it too sweet and milky.
The ube cream on top was a bit too stiff and waxy.
Mamasons specializes in Filipino ice cream with special items during the weekend when there are more people.
There are two branches, one in Chinatown and one at Camden.
After trying the Leicester Square branch, I decided to try Mamasons at Camden for the drink.
If you have tried Filipino food, a majority of it can be quite sweet but overall Flipino food is extremely delicious especially dinuguan, pinkabare, taro leaves etc.
At the Chinatown branch of Mamasons, you can expect it to be quite busy being in a prime location but the Camden branch is much nicer and quiet.
On this visit, I had the hot ube coco which was a winter drink of velvety ube and white chocolate hot coco, topped with freshly made ube whipped cream.
Unfortunately I found it too sweet and milky.
The ube cream on top was a bit too stiff and waxy.
Subscribe to:
Posts (Atom)
