For dragon boat festival, they have a range of zongzhi to offer.
Each rice dumpling is individually sealed in its own bag and I love the way it has pictures with English description which makes it expat friendly.
Out of the three I got, the Nyonya rice dumpling is my favourite filled with pork belly, candied bittergourd, mushroom and my favourite fragrant pandan leaf 風味娘惹粽.
The other two are traditionally filled with red bean tangerine peel 陳皮紅豆沙梘水粽 and lotus paste 恆香白蓮蓉梘水粽.
Get now them as there is an early bird discount.
To order:
https://bit.ly/3yKK2PY
#恆香老婆餅 #恆香 #端午節
Each rice dumpling is individually sealed in its own bag and I love the way it has pictures with English description which makes it expat friendly.
Out of the three I got, the Nyonya rice dumpling is my favourite filled with pork belly, candied bittergourd, mushroom and my favourite fragrant pandan leaf 風味娘惹粽.
The other two are traditionally filled with red bean tangerine peel 陳皮紅豆沙梘水粽 and lotus paste 恆香白蓮蓉梘水粽.
Get now them as there is an early bird discount.
To order:
https://bit.ly/3yKK2PY
#恆香老婆餅 #恆香 #端午節
Nyonya rice dumpling:
Glutinous rice dumpling with lotus seed paste: