Indian and Chinese from The Ravensbury

I was really lucky to get some delish food from The Ravensbury as someone works there.

The cheese naan is ultimately the best because it was really cheesy with proper cheddar cheese which was melted like a cheese toastie.

The curry was good as well.

Also had Delicious Salt & Pepper okra which was like okra tempura but tastier!

Looking forward to trying everything from the menu especially the BBQ Lamb ribs and tandoori mushrooms!!!

The salt and pepper tofu and noodles were just amazing.

Pie Mash at Eastenders

I love pie mash so I feel compelled to try every place that serves it because it seems to be going out of fashion especially jellied eels as well.
So far I have tried a few but not in East London where it all began.
Ironically when I was in East London in my earlier years I didn't try it back then when it was popular.
Anyway, in the heart of Chrisp Street, you will find two pie mash shop, one called Maureen's and the other called Eastenders Pie & Mash, both have been here for quite some time!

You simply can't miss Eastenders Pie & Mash with its traditional green outlook.

Overall, I thought the pie mash was a bit bland even with salt and vinegar however the their homemade old school vanilla sponge cake with smooth creamy homemade custard was so comforting!

There is nothing like a proper pudding with real custard.

Pie Mash at Maureen's

I love pie mash so I feel compelled to try every place that serves it because it seems to be going out of fashion especially jellied eels as well.

So far I have tried a few but not in East London where it all began.

Ironically when I was in East London in my earlier years I didn't try it back then when it was popular.

Anyway, in the heart of Chrisp Street, you will find two pie mash shop, one called Maureen's and the other called East Enders, both have been here for quite some time!

As soon as I stepped inside Maureen's I felt at home because the fixtures and setting was like your usual basic cafe!

On the first visit, I tried the pie mash and on the second visit I had salt beef with gravy and just a pie with liquor.

To summarize, the pie mash is probably the best I have ever had because Maureen's liquor is full of flavour especially the parsley, you can taste the grassiness as well as this interesting seaweed taste to it even though it does not have seaweed.

The pie itself was perfectly baked with rich minced beef filling inside with gravy.

Adding chilli vinegar to it made it even moresh.

The hot salt beef was a bit too salty but not bad and reminds me of this place in Kent that also serves both pie mash and beef bagels.

I also got myself some chilli vinegar for 1.50.

It was nice but somehow the chilli kick wasn't as strong as the restaurant version.

Returned for some stew eels which were really nice but they were a bit fishy and the fine bones were difficult to handle.

Revisited again and had a mini pie mash and jellied eels.

Again, it was consistently good.

The mash is tasty which I forgot to mention before and the jellied eels can't go wrong for me except for the bones which take time to remove.

Overall, a must visit if you are in the area.

Rating: 4/5

Pease pudding at Ivy's Traditional & British Cafe Poplar

Pease Pudding is getting scarce these days and many of you are wondering what is pease pudding.

Pease pudding is vegan and made of split yellow peas which is eaten up North with ham which makes sense because it tastes a bit like mushy peas.

In East London, we have pease pudding with saveloy but these days you would be even lucky to find a place that serves it.

Ivy's at Chrisp Street market in Poplar is the only place that serves this delicacy as well as saveloy made to their recipe.

They are only open from Wednesday to Saturday so you can only catch them then and early in the day before they close around 3pm.

Finally made it nice and early when they were still open and ordered pease pudding with saveloy.

They also had faggots but I didn't fancy them because what they are made of.

As expected the pease pudding was delicious as expected and it was silky and light similar to baby food.

It was so different to having it from a can as reviewed earlier.

The saveloy was a bit too garlicky for my liking and I ordered it because it was one of their signature items.

A week later I went back for the sausage roll and it was so worth coming back for it.

You get three sausages and it just tasted amazing.

Ivy's Traditional & British Cafe

Unit 1

Chrisp Street Market

Poplar

Ivy's Traditional & British Cafe