Marugame fried Christmas Stuffing balls

Deep fried stuffing balls from Marugame.
Too dry and sweet for my liking.

When udon meets Laksa at Kineya Mugimaru

When udon meets Laksa at Kineya Mugimaru
It never occurred to me visit Kineya Mugimaru because I am particular about Udon. 

It has to be inaiwa type of udon which is similar to tagliatelle in shape as I find the usual ones tasteless and difficult to eat. 

I finally made a visit because they had laksa. 

To my surprise, the udon was not bad and it was much thinner than the usual ones with a firm texture like hard ramen. 

You can see the udon is thinner than the tips of the chopsticks.
It was a nice bowl of udon laksa because the broth had a strong prawn base with heat, however I found it really spicy and it becomes spicier if you mix the red paste.

There was only two prawns but they were springy and crisp with the guts removed.

Returned for the Yaki Udon which was also nice but a little too sweet as expected.

The quality of the beef slices wasn't bad but clumped together.

Cauli Cheese sandwich from The Untitled sandwich shop

Sink your teeth in this tasty Christmas stacked sandwich.Spotted this sandwich joint on my way to a restaurant so made a mental note to come back.
Choosing a sandwich was difficult because they are all equally captivating from Mac and fried chicken to the meat/veg Christmas options which are both seasonal because the mac is for Thanksgiving.
I'm partial to stuffing so I got the Cauli Cheese ciabatta and asked for some extra mac.
It was really satisfying watching them pile the layers.
The sandwich is neatly wrapped and sliced in half which makes it easy to eat.
Obviously I couldn't get everything in my mouth in one bite because it was big but every bite was tasty.
The shoestring crispy fries acted like crisps which added a salty kick to it.
The cauliflower and mac cheese was nice and cheesy along with the yummy stuffing while the red cabbage wasn't too sweet.
I could have done without the salsa verde because the rocket got in the way because it gets stringy when its moist.
There was a gravy dip as well which makes this sandwich complete.

Haier Compact Food processor Series 5 review

I was gifted this from Influenster for an honest review.

To be honest, this was my first ever food processor and it was straight forward to use.

I didn't even have to read the instructions.

All you do is put whatever you want processed in the glass component and put the chopped part on, then press the top part to start chopping.

I tried it on some red onions and it came out nicely and evenly chopped and it works well with meat giving it a nice paste texture.

There are two speeds so you can pulse the food and you can choose to have one or two blades.

The glass component is dish washer safe and overall a great design as it is compact to store.