Neighbourhood Organic's savory crepes.
I enjoyed options like feta cheese and salted beef. However, the ground beef and onion filling lacked saltiness and was somewhat bland; adding gherkins or proper salt beef slices would elevate it. The feta and parsley crepe was a highlight, with the salty feta balancing the annoying sweetness in a savoury crepe.
Loved the chunky and grassy parsley.
Both crepes were £7.50 each, which seemed fair given the premade nature evident in their uniform thickness.
I enjoyed options like feta cheese and salted beef. However, the ground beef and onion filling lacked saltiness and was somewhat bland; adding gherkins or proper salt beef slices would elevate it. The feta and parsley crepe was a highlight, with the salty feta balancing the annoying sweetness in a savoury crepe.
Loved the chunky and grassy parsley.
Both crepes were £7.50 each, which seemed fair given the premade nature evident in their uniform thickness.
Stop 2:
Kossoffs' Earl Grey Swirl. Thankfully, the pastry wasn't as burnt as my previous visit, though I got the less appealing one by the window.
It bothered me because it was for the photos and there wasn't many earl grey flowers as the one by the counter nor was it like the one on the previous visit.
The staff just said they use the spares by the window.
The earl grey flavor was surprisingly nice but leaned towards sweetness.
Stop 3: An egg, herby mayo sandwich with Lao Gan Ma chili oil.
Unexpectedly, this sandwich had a Chinese twist, and I tried it out of curiosity.
It was seriously flavorful and spicy, far more interesting than a standard egg mayo, though it was on the saltier side.
The star was the egg because it was soft boiled hence it was chunks of sticky orange yolk while the sourdough was moist and squishy.
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