Was not sure what to expect at The Bull and Bear, as it is located the back side of Wanchai, near the car dealers, and not many people pass by to eat or walk on that road.
From the outside, it does not stand out that much, although it does have a bright blue front, but dark and dim inside, not very inviting.
Anyway we all went there, it wasnt very big inside, but they said they specialise in British food.
As for menu choice, I was surprised there was so much choice, ranging from pub grub, curry, breakfast etc.
So we ordered 2 Bull & Bear burgers, 2 Chicken Curries, 1 Nasi Goreng, all without service charge, the average cost of a set with soup and drink was $70, and I was surprised some of the menu food was cheaper around $50 onwards, so you are not compelled to order set lunches.
The burgers were quite expensive @ $108 including flat chips, a double patty burger with melted cheese on top, the chips were golden and just right with a soft core.
The Nasi Goreng was how I expected it to be, not authentic Indonesian, but fried rice, with a fried egg on top, and a separate dish of chilli sauce and two prawn crackers.
The chicken curries were the best, they are the British pub style chicken curry, containing sultanas and coriander, thick sauce, and the typical chicken that they use. Usually I don’t eat the chicken but I did, and I even dipped some chips in the curry sauce. The taste was so perfect I felt homesick.
Tuesday, May 27, 2008
Monday, May 19, 2008
Pink cactus noodles
Interestng noodles that are made with cactus, the appearance of the noodles were pink instead of green.
It didnt have any distinctive flavour, but the noodles were served in crabmeat soup.
The soup was very thick, just like the crabmeat soup you get in restaurants.
So basically it tasted like in crabmeat soup rather than a watery soup
It didnt have any distinctive flavour, but the noodles were served in crabmeat soup.
The soup was very thick, just like the crabmeat soup you get in restaurants.
So basically it tasted like in crabmeat soup rather than a watery soup
Czen
Hong Kong airport
Saturday, February 11, 2006
Pokka Cafe's cactus juice
Ordered Toast with Duck liver Pate and a glass of Cactus Juice.
The way the Toast was served was interesting, the toast was just ordinary toast, but the pate and mushroom butter were served on a Chinese soup spoon.
Generally the dish was ok, perhaps the portion of the pate could be bigger, there was not enough pate to spread on all the toasts. The butter was interesting with bits of mushroom in it.
The cactus juice was quite nice. It was served in a small glass, with lots of froth.
I imagined it to taste like Aloe Vera, due to the similarity in plant structure, however it tasted like wheatgerm grass with added apple juice. Overall its worth a try.
Address:
The way the Toast was served was interesting, the toast was just ordinary toast, but the pate and mushroom butter were served on a Chinese soup spoon.
Generally the dish was ok, perhaps the portion of the pate could be bigger, there was not enough pate to spread on all the toasts. The butter was interesting with bits of mushroom in it.
The cactus juice was quite nice. It was served in a small glass, with lots of froth.
I imagined it to taste like Aloe Vera, due to the similarity in plant structure, however it tasted like wheatgerm grass with added apple juice. Overall its worth a try.
Address:
Pokka Cafe
G/F, Grand Tower, 639 Nathan Road, Mong Kok, Hong Kong, Mong Kok
G/F, Grand Tower, 639 Nathan Road, Mong Kok, Hong Kong, Mong Kok
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