de België is on the corner of Elgin Street looking small on the outside but spacious once you venture in.
That night, we had a bit of everything because they have other dishes as well as my beloved mussels.
Started with the Tomato aux crevettes and the pulpo a la gallega.
The Tomato aux crevettes were tender translucent shrimps in a delicious dressing encased in a tomato.
The pulpo a la gallega was tasty slices of octopus tentacle on top of new potato slices sprinkled with chili and paprika on a bed of creamy aioli.
It was a great start followed by the mussels.
Again, it was hard to choose because you could choose from mussels cooked in wine, beer etc.
I went for the beer as I was after strong flavours.
It was a huge pot of mussels served with their homemade fries that are fried twice to get that lovely texture.
The mussels were sweet infused with beer and they were free from grit and beard.
While I was eating them I thought I was lucky that the mussels were beard free but later the Chef told me they had removed the beard before cooking you can just enjoy them.
After the mussels, I had the herb roasted chicken.
The chicken was really comforting because it tasted how a roast chicken should taste, ie fully flavoured by the herbs as they were rubbed evenly and it was roasted just right.
The vegetables that came with it were fantastic because they were cooked thoroughly and flavoured in honey, something difficult in HK because the potatoes are normally too hard as the Chefs just grill them to save time.
Had a sweet ending which is hard in Hong Kong because it is really hard to get proper Western desserts.
The Waffle was done just right because it was not too sweet as the sweetness of the cream complemented it nicely and the Chantilly cream was fluffy and airy.
21 Elgin Street, Central, Hong Kong.