The promotion has been extended until the end of June as it has proved to be very popular as almost every table was having steak that night!!!
I am a fan of Beyond Meat burgers and currently on a quest to try all these different places that serve it and see which place makes it taste the best!
As we were a large group, we had both meat and vegetarian dishes.
Started with the Signature Loyal Chicken Wings simmered in their home made sweet soy sauce. Each wing was tasty and soft fully infused with the sweet soy sauce.
Now to the new VEGAN stars of Loyal Dining, the Beyond Meat burger!!!
There are three burgers to choose from: Original, Sichuan or Scallion Oil. It was really difficult to pick a favourite as both were so good but different.
The Sichuan one had the Sichuan flare to it but it was a bit too salty.
I would probably say the Scallion Oil was better because the combination was interesting and strangely went really well as scallion oil is normally paired with chicken.
Look at all that yummy Scallion Oil!
I was really impressed they even had Sorrowful Rice in Vegetarian form. The vegan char siu had that freshly roasted char siu taste and aroma as it was slightly crispy on the edges.
Beef Wellington 66 is the signature dish here and one of my classic faves because it is British!
They use quality beef and the puff pastry is good.
Beef Wellington 66 signifies Loyal Dining's old address at 66 Wellington Street before they moved!
I miss that location as I used to go there for dimsum and went there with friends from UK.
Next we had the vegetable curry souffle which was interesting. Basically vegetable curry topped with souffle!
Now for the real dessert, it was Ovaltine Souffle which was fluffy and sweet infused with Ovaltine!
I really like the new menu and hope it stays forever so that Vegans can dine here as well!
I'll be back!
1/F, 5 Tonnochy Road, Wan Chai, Hong Kong