From now until the 9th August, Satay Inn at all Sino Hotels will be serving highlights from The Fullerton Hotel Singapore headed by their guest chefs Kelvin Wong and his team.
You can also catch them at the hotels on the following schedule:
City Garden Hotel: Now - 23/6/2018
The Royal Hotel and Pacific Towers - 24/6/2018 - 27/6/2018
Hong Kong Gold Coast Hotel - 28/6/2018 - 1/7/2018
I was there on the 22nd and tried the Tasting Menu ($328 per person) which can also be ordered a la carte.
My favourite was the Kambing soup (lamb soup) which was strong with lots of spices and comforting.
I liked the Otak Otak as it was made with Mackerel and the Crayfish coated in salted egg yolk sauce.
For desserts, I loved the Durian Bubar Terigu which was not too sweet and packed with healthy ingredients.
Here are the dishes that they will be serving.
Crispy Pork Rolled Bean Curd Loh Bak with Cucumber and Red Onion
Mackerel Fish Otak Otak with coconut cream
Nonya Mango with fresh mint, chili, red onion and ginger flower
Teochew Bak Chor Mee
Baked Sambal Stingray with Chincalok and calamansi
Wok fried Crayfish in creamy salted egg sauce
Kurobuta Pork Rib Bak Kut Teh
Durian Bubur Terigu
City Garden Hotel:
The Royal Hotel and Pacific Towers:
Hong Kong Gold Coast Hotel: