I am always here because of their vegan menu, it is great that they change it regularly.
On this visit, I tried some new items like the snow fungus salad which was light and satisfying while the Vegan Korean chicken was on the fiery side.
There was supposed to be some ice leaves in there but only found one!
The kale pancake is permanently on the menu but it makes sense because it tastes really good.
It is similar to those Chinese bokchang pancakes which are soft with a slight chew loaded with healthy kale and sweet wolfberries.
For drinks, both choices were so damn good especially the black garlic latte with charcoal, it was sweet with a gritty texture.
The yuzu chocolate smoothie which I thought was an odd combination turned out well because it was similar to the pairing of choc n orange which never fails.
Finished with the chia seed pudding which was silky and moreish!
Definitely will be back because on Wednesdays they have a promotion for all you can eat from the Vegetarian menu for $198 until the end of June!