Food is rather exxy so only had a drink but I have to admit the menu is really good as the food offered is very creative and I like the way they have food for omnivores, carnivores, herbivores etc.
My picks are the morning glory with blue cheese which should work as the fermented tofu is replaced with blue cheese in a similar concept.
Had the seasonal ginger latte which had a good bitter aftertaste but less on of a gingery kick.
Will return if they launch some lunch menus because I doubt people will come during the day which is why it is so empty.
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