-Morel Mushroom, Chestnut and Omnipork
-Matsutake, Dried Longan and Coix seed
-Osmanthus Quinoa and Red bean
The omnipork one is amazing because the pairing of morel mushrooms and chestnut make it tasty as well as festive.
Tried the Matsutake with dried longan and coix seed last year along with the osmanthus quinoa and red bean which are both nourishingly light as well as fulfilling.
The Morel Mushroom with chestnut and ominpork was definitely the star of the show because the flavours of the morel mushrooms which are earthy with a strong umami taste complement the omnipork nicely.
Then we have the nutty chestnuts that are wholesome and festive to add a little sweetness to the taste!
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