I love trying different chippies so this one has been on my list but it is takeaway only so one day I finally gave them a visit and had them open and ate nearby.
The chips were lush, they were all uniform in colour and these were definitely memorable because they are cut like steak chips which are wider with a rectangle cross section area.
Each chip was delicious and it was glossy but not oily which makes them to my liking as they are moist yet have a crisp exterior.
The fact that it has this lovely smooth gloss exterior gives it that ability to take salt and vinegar well.
Each chip was delicious, bursting with sticky fluffy potato followed by that moreish salt and vinegar kick.
I liked the way the chip exterior is soft and does not give resistance to the chippy fork. This is how chips should be and they were so tasty that they don't really need other condiments but a really sharp ketchup would be nice. As I got to the bottom of the cone, there were some crispy bits, the edges of the potato which were equally as delicious so all in all nothing was wasted because some chips shops are quite random you can get lots of scraps/dry bits etc. Overall I was pleased with my chips. The fish was also good, it was moist and flakey but the batter was too oily that it all came through on the wrap, other than that they were amazing. The batter was on the bitter side but that my problem because I have the PTC gene which makes me sensitive to the slightest bitter taste. Will definitely be returning. #ssgfishnchips
I liked the way the chip exterior is soft and does not give resistance to the chippy fork. This is how chips should be and they were so tasty that they don't really need other condiments but a really sharp ketchup would be nice. As I got to the bottom of the cone, there were some crispy bits, the edges of the potato which were equally as delicious so all in all nothing was wasted because some chips shops are quite random you can get lots of scraps/dry bits etc. Overall I was pleased with my chips. The fish was also good, it was moist and flakey but the batter was too oily that it all came through on the wrap, other than that they were amazing. The batter was on the bitter side but that my problem because I have the PTC gene which makes me sensitive to the slightest bitter taste. Will definitely be returning. #ssgfishnchips
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