Sunday, March 23, 2025

Dinner at Notto Pasta Bar

Finally dined at Notto pasta bar after getting it confused with Noci.
Tried the brodo and the rigatoni with morel mushrooms.
The brodo was tasty but the meat was not that pure containing some chewy bits and bones.
Rigatoni was bland but they were generous with the morels which were big chunky pieces.
Overall, not bad but their pastas are on the al dente side.









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