http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
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台山焗蟹砵，$168，把整隻蟹切件一起焗，蟹蓋露於表面，賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等，蟹汁滲滿蛋內，味道很鮮，加起來層次感豐富，口感真不錯。若能添加一碗白飯，相信眾人分享也不夠，個人很愛這道菜。
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As I do not like pork, I am really glad there is a chicken version, this is the first place I have seen with a chicken version!
開平鹹雞籠，$28三件，這個外表普通又像鹹水角的炸點，原來味道很不錯。炸得金黃色的糯米皮，表面香脆，內裡煙韌，包著豐滿的雞肉粒、蝦米及菜圃等餡料，調味恰好，令人想多吃一件。
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Mochi spring onion buns!! usually they only have cheese in other places.
麻薯香蔥包，以常吃的日式麻薯包加入香蔥粒，鹹中帶甜，味道令人喜愛。新鮮焗起的包身外表微脆，內裡鬆軟且煙韌，口感跟味道都很讚，這款點心我更喜愛。
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最後是糖水，紫玉淮山甜湯圓，以薑糖水來煮，淮山粉腍，也夠薑味，喝著令胃也暖起來。
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