Thursday, April 19, 2012

To Try: 八月居 House of Jasmine

Review by chocolatemuimui
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
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台山焗蟹砵,$168,把整隻蟹切件一起焗,蟹蓋露於表面,賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等,蟹汁滲滿蛋內,味道很鮮,加起來層次感豐富,口感真不錯。若能添加一碗白飯,相信眾人分享也不夠,個人很愛這道菜。
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As I do not like pork, I am really glad there is a chicken version, this is the first place I have seen with a chicken version!
開平鹹雞籠,$28三件,這個外表普通又像鹹水角的炸點,原來味道很不錯。炸得金黃色的糯米皮,表面香脆,內裡煙韌,包著豐滿的雞肉粒、蝦米及菜圃等餡料,調味恰好,令人想多吃一件。
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Mochi spring onion buns!! usually they only have cheese in other places.
麻薯香蔥包,以常吃的日式麻薯包加入香蔥粒,鹹中帶甜,味道令人喜愛。新鮮焗起的包身外表微脆,內裡鬆軟且煙韌,口感跟味道都很讚,這款點心我更喜愛。
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最後是糖水,紫玉淮山甜湯圓,以薑糖水來煮,淮山粉腍,也夠薑味,喝著令胃也暖起來。
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