Wednesday, December 31, 2014

Maria's molten egg tart

Went past one day and saw these molten ginger egg tarts so decided to try a molten one and an original one.

Both egg tarts had a thick crust which was not really needed and the egg filling had a strong custard taste that was nice but if you are looking for an eggy taste then this is not the one.
The one with the molten filling was disappointing because it had a ginger dumpling inside and the filling was thick puree and not at all runny at all!!




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