Arrived at this baguette house, previously Toppings, was amazed how it had been redecorated.
It looks very green like a health shop, with pretty displays, and cute little bottles of their own branded fish sauce (not for retail).
Anyway ordered the Vietnamese sausage and prawn salad, and the baguette with abalone mushrooms to takeaway.
After a long journey home of bumps and humps, I was very surprised the baguette was still intact and the fillings had not fallen out.
For the salad, I was given three tubs of chilli vinegar, frankly two is sufficient.
Now to the food, the baguette was bursting with different tastes with every mouthful,
sometimes I could taste the black pepper, coriander, spring onion, then the meaty mushrooms, and then the sausage. However I couldnt taste the duck liver pate, the thing I was most looking forward to. Maybe I will order the liver toast next time.
As for the salad, the cabbage and carrots were sliced nice and thin, soaking up the sauce well, however the Jelly fish was cut in little squares. I would have preferred shredded jelly fish, which was be easier to fork out with the greens. Surprisingly I could taste some liver in the salad. I have the same opinion as FoodieWil that the salad tastes a little too sweet for my liking.
Showing posts with label pate. Show all posts
Showing posts with label pate. Show all posts
Tuesday, April 03, 2012
Saturday, March 31, 2012
Maxim's cheese crunchy sticks
Needed something to go with my Pate, so I got the Maxim's cheese crunchies, sticks of savory biscuits, with crispy baked cheese bits on it.
I selected this one, as the cheese flavour isnt that strong, and light enough to eat with the pate.
On it's own, the crunchies taste ok, the crispy cheese gives it flavour.
It also tastes great with Pate.
I selected this one, as the cheese flavour isnt that strong, and light enough to eat with the pate.
On it's own, the crunchies taste ok, the crispy cheese gives it flavour.
It also tastes great with Pate.
Buffet @ 再臨閣 The Salisbury
Chose YMCA on the basis that everyone would be having fun and eating out on a saturday, rather than coming here.
I liked it here because it was relatively quiet in the sense that there was not many people, but for noise levels, it was quite noisy.
There was need to snatch food either, as the people here were quite orderly.
On a first visit, the food was impressive, but if I came here next time I would know what to expect.
With other places, the reviews will be applicable at the time it was written, however with this place, I felt the old reviews were still reasonable because after looking at the photos from 2008, the food selection remains the same,
However its day time food and evening food may be different.
For the seafood selection there was various sashimi's, the salmon was a bit oily, the tuna tasted better. The artic surf clam was nice and juicy with a hint of sweetness.
I never had artic clams before because the ones I tried were not fresh and tough.
In general the food here is nicely catered for westerners, especially the terrines, there was ham terrine, beans terrine, liver terrine. The liver terrine was the best, nice and smooth, however I didnt like the bits of meat in it. The tea was not Hong Kong milk tea either which was good.
There was a good selection of cheeses too, monterey and stilton.
The stilton was rather strong, reminded me of chinese fermented beancurd paste (fu yu) and the monterey was firm and crumbly, but had a slightly bitter taste.
The sharks fin soup was clear with lots of bamboo piths, few strands of sharksfin and shreds of chicken. It tasted fresh without the smelly meat smell in it.
The choices of dessert was ok too, one of the desserts had brandied cherries.
I liked it here because it was relatively quiet in the sense that there was not many people, but for noise levels, it was quite noisy.
There was need to snatch food either, as the people here were quite orderly.
On a first visit, the food was impressive, but if I came here next time I would know what to expect.
With other places, the reviews will be applicable at the time it was written, however with this place, I felt the old reviews were still reasonable because after looking at the photos from 2008, the food selection remains the same,
However its day time food and evening food may be different.
For the seafood selection there was various sashimi's, the salmon was a bit oily, the tuna tasted better. The artic surf clam was nice and juicy with a hint of sweetness.
I never had artic clams before because the ones I tried were not fresh and tough.
In general the food here is nicely catered for westerners, especially the terrines, there was ham terrine, beans terrine, liver terrine. The liver terrine was the best, nice and smooth, however I didnt like the bits of meat in it. The tea was not Hong Kong milk tea either which was good.
There was a good selection of cheeses too, monterey and stilton.
The stilton was rather strong, reminded me of chinese fermented beancurd paste (fu yu) and the monterey was firm and crumbly, but had a slightly bitter taste.
The sharks fin soup was clear with lots of bamboo piths, few strands of sharksfin and shreds of chicken. It tasted fresh without the smelly meat smell in it.
The choices of dessert was ok too, one of the desserts had brandied cherries.
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