Buffulo cheese @ Saizeriya Italian Restaurant

The menu has slightly changed at Saizeriya, the items have slightly gone up in price, but it still tastes as good as before.

Tried the buffulo cheese which was nice, pure white cheese.

The seafood paella which was not on the menu before was good too.

The only item that let the food down was the fried egg, which was overcooked, not with a sunny yolk.

 

 

 

 

 

 

Watercress @ Wing Kee noodles

When I walked past this shop, I could smell fragrant marinated beef, I never knew that this shop would have such good noodles inside despite there's always people queuing outside.

The unique place about this shop, is that they have watercress as a side vegetable.

In noodles places the choices for vegetables are usually lettuce, Water spinach and Choi Sum.

So ordered the watercress and a noodle with octopus and wonton with chives.

WATERCRESS
Tasted nice, slightly grassy.
Relatively clean.

NOODLES
The noodles served here are egg noodles, so they just taste the same as normal egg noodles.
The octopus was the best and not too chewy or overcooked.
The "chive wontons" turned out to be strong, the chives overpowered the whole thing.

 

Delicious marine delights @ 文輝墨魚丸大王

This place is quite famous for a few things, cuttlefish balls, baby squids, and octopus heads.

 

The noodles served here are basically flat rice noodles but luckily they had spinach noodles as well.

 

I ordered the spinach noodles in Satay sauce with octopus, the noodles were slightly chewy.

 

The fish rolls were yummy, it had carrots and spring onions inside.

 

 

When they were served, they were inflated, and after cooling, they shrivelled up!