Thursday, March 29, 2012

Watercress @ Wing Kee noodles

When I walked past this shop, I could smell fragrant marinated beef, I never knew that this shop would have such good noodles inside despite there's always people queuing outside.

The unique place about this shop, is that they have watercress as a side vegetable.

In noodles places the choices for vegetables are usually lettuce, Water spinach and Choi Sum.

So ordered the watercress and a noodle with octopus and wonton with chives.

WATERCRESS
Tasted nice, slightly grassy.
Relatively clean.

NOODLES
The noodles served here are egg noodles, so they just taste the same as normal egg noodles.
The octopus was the best and not too chewy or overcooked.
The "chive wontons" turned out to be strong, the chives overpowered the whole thing.

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