Masala Fish at Chicks N Fish

Finally tried some masala fish because my brother kept telling me how good it was.
This is the only place in this stretch that serves it.

Chicks N Fish specialize in Masala Fish and Tempura Prawns.
Basically it is your usual fried fish coated with spices which is delicious and reminds me of Sichuan style fish however it was a little bit salty.

The fish was soft and moist tasting like Pollock fish.

They offer more than just fried chicken, I love the Indian twist to it as they offer modern burgers, wraps with aromatic rice or noodles and scrumptious fries so they are doing it all!

Technically they told me it was maggi noodles they used and since no one else is serving this I had to give the tempura prawns noodle wrap a try.

Although this is new in the UK, I am sure you can get them in India such as noodles in Kati rolls etc.

The most creative thing I had was instant noodles pressed in a waffle maker to make waffle noodles.

I opted for their tempura prawns because this is one of their signatures items at £7.50 which is quite pricey but as a wrap with noodles it is only £8.50 and you get to try their Maggi Noodles.

As expected, I really liked it, inside the wrap was soft instant noodles complimented by the crispy Tempura coated bouncy prawns. I definitely got my moneys worth as it was big springy prawns inside.

As this is a new item, they are still improving the recipe. 

Personally I like the sauce served on the side so you can appreciate the noodles and prawns and then add spicy sauce accordingly to your spiciness levels.

Also tried their BBQ wings but the chicken was a little hard and dry.

So Masala fish and the noodle wrap is your best bet and I will also try the Tempura prawns because it would be nice to try their take on.

Tempura Prawns:

Can't fault these huge prawns with a spiced coating.

Spicy wings:

Nice when they fresh from the fryer.

You can tell when the chicken meat is glistening and not grey.

Noodles:

These are basically Maggi noodles but it was served in a foil dish which was a first.

Just an update, they have finalized the menu with popular items and now they have tasty BBQ lamb ribs served with peri peri salt chips.

For vegetarians, there is a really good menu with halloumi burgers zinger style!

As well as mains, finished off with this aromatic and delicate Kufli lolly which was creamy and delicious.

Chicks N Fish

87 South End, Croydon CR0 1BG

2021 Royals' Deluxe Rice Dumpling Combo at Royal Plaza Hotel!

Evidently the omnipork rice dumpling (zongzi) from Royal Plaza Hotel was really successful last year as 
they are doing it again this year.

The Royals' Deluxe rice dumpling combo is really good as you get a mix of vegan, sweet and savory so there is a dumpling for everyone.

I like the fact that they are smaller than the regular size hence this combo is good for small families and they are quicker to steam.

Royals' Deluxe rice dumpling combo:
Glutinous Rice Dumpling with Morel Mushrooms,Chestnut and Omnipork
Glutinous Rice Dumpling with Osmanthus, Quinoa and Red Bean
Glutinous Rice Dumpling with Matsutake, Dried Longan and Coix
Seed Mini Glutinous Rice Dumpling with Conpoy and Salted Pork
Mini Glutinous Rice Dumpling with Sweet Lotus Seed Paste

This will all set you back at HKD254 (Originally HKD338)

https://bit.ly/3vKEYcd

Glutinous Rice Dumpling with Matsutake, Dried Longan and Coix

Glutinous Rice Dumpling with Osmanthus, Quinoa and Red Bean

The Osmanthus, Quinoa and Red Bean is healthy and nutritious especially for the elderly.

Seed Mini Glutinous Rice Dumpling with Conpoy and Salted Pork:

Mini Glutinous Rice Dumpling with Sweet Lotus Seed Paste

Glutinous Rice Dumpling with Morel Mushrooms,Chestnut and Omnipork

The Glutinous Rice Dumpling with Morel Mushrooms,Chestnut and Omnipork is still my favourite because I love morel mushrooms and omnipork.

Bahn Cuon and pho at Viet2go

To be honest, I am not a fan of Vietnamese food because Hongkongized Vietnamese food has put me off it especially the cloyingly sweet broths which are a recipe for disaster but loved by the locals there.
Anyway, went to Viet2go for pho which was recommended by someone as they said the broth was very hydrating.

I have been planning to go for a year but due to Covid I had to wait.

You can get takeaways but it is not the same as eating it fresh from the kitchen.

Finally made it one evening.

Ordered two pho noodles, one was Tofu and the other was Rare Beef where both broths are the same.

The beef was surprisingly good and I liked the way they were thinly sliced.

The tofu was to my liking as it was lightly fried on the outside.

However the star of the show was the BBQ pork Bahn Cuon, again the bbq pork was thinly sliced like bacon with the belly cut which was enjoyable as it was not too dry or tough.

The bahn cuon had this lovely thin and elastic texture so as a whole it was so tasty with the crispy garlic and shallot toppings.

Also had the summer roll but I thought they were a bit plain as it was like 20% avocado and pork and the rest was noodle and salad.

Overall, I will be back for the Bahn cuon.

Traditional and modern rice dumplings from Hang Heung

Hang Heung 恆香老婆餅 is an old school brand where wife cakes come to mind but now they have so many treats to offer like crispy rolls.

For dragon boat festival, they have a range of zongzhi to offer.

Each rice dumpling is individually sealed in its own bag and I love the way it has pictures with English description which makes it expat friendly.
Out of the three I got, the Nyonya rice dumpling is my favourite filled with pork belly, candied bittergourd, mushroom and my favourite fragrant pandan leaf 風味娘惹粽.
The other two are traditionally filled with red bean tangerine peel 陳皮紅豆沙梘水粽 and lotus paste 恆香白蓮蓉梘水粽.
Get now them as there is an early bird discount.

To order:
https://bit.ly/3yKK2PY
#恆香老婆餅 #恆香 #端午節

Nyonya rice dumpling:

Glutinous rice dumpling with lotus seed paste:

Glutinous rice dumpling with red bean and tangerine peel: