Other delicacies as well as their famous noodles @ Wing Wah

Apart from their famous Sun jook noodles, they also have other delicacies such as the braised pomelo skin and bamboo mushroom soup, so I tried them both.

 

The preserved ginger, coconut and duck egg was also interesting because the usual pairing is just preserved duck eggs and ginger but here they have coconut too.
I would have tried that but preserved duck eggs are too heavy if you eat too much.

 

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Pickled chinese radish:

 

 

These pickled Chinese radish cubes were quite good as a palate cleanser.
They were slightly spicy as well compared to the ones at Lau Sum Kee in Sham Shui Po.
The radish was evenly pickled with a refreshing sour taste.
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Braised pomelo peel with shrimp eggs:

 

 

 

I felt that the sauce was too strong and it was too sweet and salty as well.
The top of the pomelo seemed a bit dehydrated as if it was reheated by the microwave.
The sauce surrounding the pomelo was really rich and had finely chopped dried scallops in it as well.
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Bamboo mushroom with shrimp eggs:

 

 

The bamboo mushroom was served in a soup with shrimp eggs sprinkled on top.
I tried the soup first and it was very viscous and similar to snow fungas soup.
They serve the complete bamboo mushroom with the delicate lacy skirt that hangs beneath the cap which is why the soup was really viscous because that part of the mushroom is slimey.

 

I was quite impressed because not many places serve the whole bamboo mushroom and it was sand free as well.
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Thai desserts @ RA CHA MOO YANG

Walked past and saw these attractive Thai snacks which I got.

 

 

I do not know what they are and they could not quite explain what they were so I will just have to describe how it tastes.
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Cute sandwich:

 

 

 

 

The small bag contained lots of mini individually wrapped sandwiches which were three pieces of bread sandwiched together.
There was sweet spread in the middle which was very buttery but not too sweet.
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Mini donuts:
The donuts were also cute so I got them as well.

 

 

 

Although they look like donuts they were not and tasted like pancakes formed in a doughnut mould.
These were slightly sweet and a bit too dry.
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Jasmine cubes:

 

 

I wasnt quite sure what these were but they had strong Jasmine taste and in the middle there was some starchy filling which was similar to egg yolk/mung beans.

 

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