Esarn Sausage from Thai Hut

Thai Hut (Wan Chai)
Previously I tried the Esarn sausages which were really nice sausages because they contained vinegar, glass noodles and pieces of meat


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Esarn sausages:


It did not taste as nice as before because there were lots of fatty pork in it and pieces of pork head which I did not like.
It had a strong taste and was quite appetizing because of the vinegar.
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Bright orange squids from 潮豐粉麵茶餐廳

潮豐粉麵茶餐廳 (Ngau Tau Kwok)
Came here for some Chiu Chow style food.

Heres one of the dishes we had.
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Squid combo:

I only ate the squid which had a nice springy texture.
It was not too salty or oily because some places are much oilier.
There was not much sauce because most of it was absorbed by the squid and it had a very bright orange colour.
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Food at bistro bistro Cafe & Lounge

bistro bistro Cafe & Lounge (Yau Tong)

Came here for a gathering, a nice place but noisy.


I only tried the chips because the rest of the items were Chinese style Western items such as pastas and steaks.
The chips were good because you can't go wrong with them if they are fried just right.
In this case, I loved their chips, golden yellow, crispy on the outside and soft inside.

The chips came with ketchup but salt and vinegar with chips is just as good.

Chinese food at Wing Kwong

Wing Kwong Food Centre (Hung Hom)
Came here randomly because there were not many customers.



There were sets for $40 which I felt were a bit over priced.

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Chicken steak and frankfurter in tomato sauce :

It was the usual frozen chicken steaks and frankfurters thrown in a pan and fried with tomato sauce plonked on top.
The chicken steak was surprisingly juicy but tasteless, but the tomato sauce was quite nice because it tastes like cream of tomato soup.
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Chinese dishes at a Hotpot place

Fuk Yuen Hotpot Seafood Restaurant (Mong Kok)
Chinese food again!
Not really my favourite so I was not going to review this place but I might as well.
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Beef and apple:

A weird combination of apples and beef.
The beef was tender but quite salty.
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Sea cucumber and brocoli:

The sea cucumber was nicely flavoured with oyster sauce but not soft enough.
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Steamed frogs legs:

The frogs legs were the best because it was delicate, but this dish was quite oily.
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CaliBurger comes to Hong Kong in Wan Chai!!

I can't wait for this burger place to open!!

Hope they offer the full menu in Hong Kong and don't localize it!

http://www.caliburgerintl.com/

Oops 金鑽車仔麵茶餐廳 has closed down!

That's no more spam and egg rice or curries for people in Wan Chai!