Tuesday, September 03, 2013

Chinese dishes at a Hotpot place

Fuk Yuen Hotpot Seafood Restaurant (Mong Kok)
Chinese food again!
Not really my favourite so I was not going to review this place but I might as well.
Beef and apple:

A weird combination of apples and beef.
The beef was tender but quite salty.
Sea cucumber and brocoli:

The sea cucumber was nicely flavoured with oyster sauce but not soft enough.
Steamed frogs legs:

The frogs legs were the best because it was delicate, but this dish was quite oily.

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