Lovely meat skewers at 東門町

I was still a little bit hungry so decided to try the skewers here.

There was chicken, beef or lamb.

Chicken was the best because it was juicy, tasty with lots of cumin but the lamb was too fat and chewy for my liking.

Cheap icecream soother

After having some super spicy food, I needed something to soothe my burning throat so I got the mint chocolate icecream.

It was a single scoop for $9.

The icecream was mildly sweet with delicious pieces of dark chocolate in it and overall the icecream was not too sweet or minty.

Indonesian sweet potato

This place is closed every time I walk past and that day is was open so I took a quick look to see what food they had.


They had fried chicken but as I was planning to have lunch, fried chicken was a bit too heavy so I got the sweet potato instead.

There are three sizes: small, medium and large.
The small was sold out so I had to get the medium.

The sweet potato was a bit dry and not that sweet with lots of fibre in it which was great for roughage.

Hei Lei blueberry cookies

Thanks to Mungkk for these buttery and crumbly cookies that had lots of chewy blueberries in it.
The sweetness was just right.

Apart from blueberry, there are other flavours too.
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Hei Lei cake shop:
3 Hillier Street

Average lunch at buono nuobo

Came here for lunch and had chicken and broccoli pasta.


The pasta was creamy and tasteless.

The broccoli was too soft.

Still the best dim sums at Dragon I

As I havent tried the China Club, this is still my favourite place for dim sum.
I have been here so many times and the food is consistently delicious!

The menu changes from time to time so this time I got to order the taro puffs and other rice rolls that were not there before.

Started with the jellyfish, each piece was big and chunky seasoned by the aromatic chili sesame sauce.

Next tried the taro puff and they were just like the ones in the UK however the filling was a bit bland, but it was near perfect because it wasn't oily nor was there any rancid oil taste.

The fried prawn dumplings are always good, they are crispy with springy crab and prawn meat inside.

The rice rolls are still the best because the rice roll sheet is always thin and springy.
The vegetable rice rolls are my favorite because they are crispy in the middle filled with white radish and coriander.

The dough stick rice rolls are worth ordering because they give you this delicious bean sauce which makes them taste amazing.

Last but not least, the new fish rice rolls which I found a bit boring.

Almost 99% of the items were delicious and the tea was great so I will definitely be back.

Nice peppery broth at 京麵 (西貢)

This time tried the noodles with peppery broth and chose the flat noodles.
The broth was better and not as salty as my first visit with a strong white pepper taste.
It is a pity that I won't back because I just don't like the noodles they offer but the broths are delicious.