Thursday, September 03, 2015

The ultimate Chinese sausages at Hong Kong's Ser Wong Fun

I used to like this other place in CWB for Chinese sausages but not anymore since I tried this place.
Every time I am in Central I will always pass this place but there are too many enticing restaurants that I skip this place.



Ended up trying this place one rainy night because I was too lazy to walk somewhere else.
I went for the Chinese sausages with rice and had both types, the liver sausages and the red preserved sausages.


To my surprise the red preserved sausages were sweet and hard without fatty bits so I really liked it.
Normally I won’t eat the reds because they burst with oil and horrible squidgy fat.
The liver sausage was even better because it was velvety and there were not much fatty bits in it either.
Anyway, I hope to come again and try the other dishes.

Delish Chinese sausages and glutinous rice at 吉吉魚蛋

Last time I had the Chinese sausage on its own and I regretted not trying the rice.
This time I tried the rice and ordered an extra Chinese sausage and it came to $34.

The rice was fragrant and pleasant because when I smell Chinese sausages with glutinous rice I will usually want to throw up because the oil is rancid.
The glutinous rice was al-dente with a slight stickiness and it had a lovely sweet and savoury taste which comes from the sweet soy sauce while the preserved sausages had a fragrant Chinese wine taste.

The rice was topped with spring onions and crispy peanuts which gave it extra flavour and the portion was quite big compared to the famous joint in Wan Chai.

Wednesday, September 02, 2015

Purple potato choux crème

Walked past and saw the new purple potato choux crème so decided to get it.



It was light filled with silky purple potato mash and cream decorated with purple potato cubes.
The sweetness was just right but I didn’t like the crumbs that were coated on the cream puff because it is just weird.


My ideal afternoon tea

Since Shortbread Teas closed, I haven't had a decent meal or tea.

Recently discovered The Cabin and got my comfort food!
Within two weeks I was back for the tea.
There were two menus when I got there, the Classic English Afternoon Tea Set and the afternoon tea sets.

It was such a headache deciding because the tea sets had filet o fish burger and chips, pies and the other Classic English tea set was irresistible.
In the end I went for the Classic English tea set because I am going to come back for the other options.


There were three tiers and it had all the things I could possibly want which is too good to be true and I seriously mean it because other places put crap together and half of the items are not really English or too sweet.

**On the top tier, there was my favourite TRIFLES and lovely homemade tarts including the tartlet base.



**Then the second tier had cheese scones and cranberry scones with jam and CLOTTED CREAM!




**The bottom tier had sandwiches, the highlight was the roast beef with horseradish and crackers with PORTOBELLO mushrooms and not cheap local mushrooms!

I had a pot of Earl Grey tea because you just have to have tea!

Started with the bottom tier first and had the salmon and tomato cherry sandwiches which were lovely, then I moved on to the toasted prawn and crab sandwiches which were creamy and delicous.
The beef and horseradish baguette slice which was the star because it was a tasty slice of beef covered in creamy horseradish sauce.

Finished with the crackers which were aromatic because the truffle and portobello mushrooms were earthy and fragrant.
After finishing the bottom tier, I moved onto the scones!
I love scones and they were crumbly and delicious with the clotted cream and jam.
The cheese could have been cheesier.

After scoffing the scones, it was the sweet tier!
I loved the tartlets because their homemade tartlet base is just right, not too hard or sweet.
There was a blueberry tart and a lemon tart. The lemon tart was my favourite because it had a really thin slice of apple which gave it a lovely crisp texture and a subtle apple tone with the lemon.
The banoffee pie was lovely because the toffee taste is prominent and I love the crisp chewy base with fresh bananas and cream on top.
I saved the trifle last because it was my favourite, the trifle had lovely layers of custard, sponge, strawberry and jelly at the bottom.

COMING BACK SOON FOR MORE COMFORT FOOD!

What's the secret at Tokyo Secret 味之藝術

Went here because the whole world was trying this place.






As I was having dinner, I got the purple Okinawa which is a purple sweet potato flavoured milkshake.
It tasted really nice because it was thick and creamy with a natrual sweet potato taste that was not too sweet and the taste lingered in your mouth.
The milk they used was really good because it didn't leave any unpleasant aftertaste like cheap milk powder and weird milk that they use in Hong Kong!

I hope to try the softserve when I am next in TST!

Zumufi panini

Went back to ZUMUFI again because I love their Ham and Cheese panini which is loaded with baby spinach leaves.

The mustard sauce had a very strong kick but it was still good and the cheese was proper cheese and not processed cheese.
You can't see the ham and cheese because it is buried by the baby spinach leaves which are thick and sweet but this is another reason why I like the Panani because there are a lot of greens in it.
There is a new Vietnamese panini but my I still prefer my ham and cheese!

Tuesday, September 01, 2015

Tapas night under the full moon

Went here to take some stylish pictures, after we finished we had free flow bubbly jubbly champagne for $250 at the Champagne bar on the 5th floor.

After drinks, we had tapas at the Super Giant.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Slow cooked egg:

This was slow cooked egg on Iberico sobrasada and chicken consomme.
A strong chicken soup which went nicely with the delicate poached egg and Iberico sobrasada which tasted like my favourite snack pepperami.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tuna tataki:


This was lightly seared tuna over sliced potatoes and piquillo peppers sauce.
The tuna was tasty with a nice umami aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Marinera mussels:

These were fresh and soft mussels in a lovely parsley and wine sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus and sheeps cheese:

The asparagus had a crisp sweet crunch which went nicely with the cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pimentos de padron:

These were traditional green peppers from the North of Spain sauteed and finished with flakes of sea salt.
Basically they tasted like mini green peppers with a soft texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anchovies and piquilllos:

Cantabric smoked anchovies with a piquillo blanket and shaved Spanish almonds which were a delight because the anchovies were tasty complemented by the crunchy almonds.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hokkaido scallop:

This was Hokkaido scallop on top of sea urchin sauce on a bed of wakame seaweed.
The sea urchin sauce was rich and creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ham Truffle French toast:

There was spicy honey with a wooden honey stick.

The cute toastes were filled with ham and pieces of potato.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Banana wraps:

The presentation reminded me of DIY pancakes with duck.
It was fun to eat putting fruits and adding sauces to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
SG Tea punch:

fresh mango juice, passionfruit, ice tea and syrup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
momoko:

A nice smoothie with a strong pineapple taste that was not too sweet or sour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Monn sour:

This was a refreshing combination of lime and lemon juice mixed with lemonade and a drop of grenadine syrup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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