After drinks, we had tapas at the Super Giant.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Slow cooked egg:
This was slow cooked egg on Iberico sobrasada and chicken consomme.
A strong chicken soup which went nicely with the delicate poached egg and Iberico sobrasada which tasted like my favourite snack pepperami.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tuna tataki:
This was lightly seared tuna over sliced potatoes and piquillo peppers sauce.
The tuna was tasty with a nice umami aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Marinera mussels:
These were fresh and soft mussels in a lovely parsley and wine sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus and sheeps cheese:
The asparagus had a crisp sweet crunch which went nicely with the cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pimentos de padron:
These were traditional green peppers from the North of Spain sauteed and finished with flakes of sea salt.
Basically they tasted like mini green peppers with a soft texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anchovies and piquilllos:
Cantabric smoked anchovies with a piquillo blanket and shaved Spanish almonds which were a delight because the anchovies were tasty complemented by the crunchy almonds.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hokkaido scallop:
This was Hokkaido scallop on top of sea urchin sauce on a bed of wakame seaweed.
The sea urchin sauce was rich and creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ham Truffle French toast:
There was spicy honey with a wooden honey stick.
The cute toastes were filled with ham and pieces of potato.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Banana wraps:
The presentation reminded me of DIY pancakes with duck.
It was fun to eat putting fruits and adding sauces to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
SG Tea punch:
fresh mango juice, passionfruit, ice tea and syrup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
momoko:
A nice smoothie with a strong pineapple taste that was not too sweet or sour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Monn sour:
This was a refreshing combination of lime and lemon juice mixed with lemonade and a drop of grenadine syrup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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