Initially I knew of it as Temple of Seitan but now it seems to be called Temple of Hackney.
Anyway, Seitan, not the devil Satan is wheat gluten which first appeared during the 6th century as an ingredient for Chinese noodles.
I was really excited in trying this place because of all the good comments and I wanted to compare it to the vegan fried chicken that I had at 2DP in Hong Kong.
[https://www.openrice.com/zh/hongkong/review/vegetarian-fried-chicken-in-hong-kong-e3458372]
On the menu were burgers, strips and wings.
Local drinks:
I went for the wings with buffalo sauce as chips are just chips.
It was definitely impressive as the coating was crispy and it adhered to the seitan well.
Taking a bite, the texture was good and the taste was full on from the buffalo sauce which was tangy and slightly spicy.
The only complaint was that it was too salty but otherwise all good.