After trying a few cakes from Ikea, I feel that they are probably made by the same supplier as the cake base is consistently nice with the same texture and similar taste but garnished and filled differently.
This time it was white chocolate and cherry cake.
As with all items from their chilled cabinets, expect them to be VERY COLD!
So imagine eating a very cold cake!!!
I believe the cakes were previously frozen as you can really tell from the cherry puree on top which has gone from a puree texture to a slushy watery texture.
The cherry bit on top was not as flavourful as hoped or perhaps the overall cake was so cold that it was not tasty enough because temperature really affects the sweetness.
The higher the temperature, the sweeter things are relatively.
Apart from the disappointing cherryness, the white chocolate cream was very pleasing like milkybar.
Overall, top marks if it was just a white chocolate cake.
Taking it for granted being the same cake supplier, the cake part is consistently good.
