Pizza and Zaza with a Zing @ PizzaZaZa

Tried this nice joint in Tai Hang for Pizza previously known as Mist Pizzeria.
The decor was much the same as before.

 

 

Tried the Salcissa pizza which has italian sausage, pineapple, red onions, black olives and mushrooms.

When it arrived, they grate parmesan cheese on top if you want it.
The holes in the grater are really small, so the grated cheese comes out in fine strands.

 

The base was nice and thin and there was a good balance of italian sausage and the other ingredients.
After adding some grounded pepper it further enhanced the taste of the italian sausage.

 

On my next visit I hope to try the following items as the home-made ravioli was sold out:
Home-made ravioli stuffed with fresh burrata, guinea fowl meat sauce.
Roast french pigeon risotto with pistachio nuts.
Slow cooked egg with wild mushrooms potato puree and black truffle sauce.

3.6 hokkaido milk scrambled egg with Ciabatta

Found out about this new branch from IVYCWK's review.
Initially I thought it was a Cafe because it served scrambled eggs with ciabatta for breakfast and I thought there was a sit in area too, however it is just a takeaway shop.

It would be great if they had an Arome Bakery Room Cafe in the future, the cakes and selections could be more extensive since they are now serving milkshakes at this branch too.

The breakfast set costs $22 but luckily you can buy the items separately because I do not drink HK style milk tea or Coffee.

The scrambled egg with ciabatta comes with ham, cheese or mushroom.
Ham was sold out so I was limited to a choice between cheese or mushroom, however I could not decide so I ended up getting both.

 

 

After unwrapping the Ciabatta bun which was wrapped like a burger, the appearance of the bun was just a dusted bun and not really a ciabatta bun which is much harder.
Although it was not the real ciabatta, I preferred this bun because it was soft and dusted and light for breakfast.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 hokkaido milk scrambled egg with mushroom and Ciabatta:

 

I tried this one first, when it was unwrapped, the egg had a brownish colour which is normal because of the mushroom juices.
The scrambled egg was soft and fluffy and the mushrooms were earthy hard button mushrooms which were fresh and not the canned typed of mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 hokkaido milk scrambled egg with cheese and Ciabatta:

 

This one tasted slighty strong because of the cheese but it was also nice as well.
It would be great if they had a mega ciabatta with scrambled eggs, mushrooms and cheese!
The eggs in both buns were fluffy and not greasy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Items to try on my next visit:
amazake chocolate:

 

raspberry chocolate and hoji.cha:

 

sea salt with banana and cinammon:

 

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Ice shaken Lemon Tea @ Starbucks

After trying the COOL LIME I decided to try the Ice shaken lemon tea which has been on the menu for a long time.

In comparision to the COOL LIME I found this drink much more refreshing and natural.

As for the tea, there is a choice of green tea and red tea for this drink.

Tastless noodles @ Man Fai

There used to be three branches of this restaurant and now there was only one in left in Causeway Bay.
The noodles this time were extremely tastelss but extremely healthy.
Anyway, the tables at this branch were crowded but you were allowed to sit where ever you wanted.
I tried to order the items I ordered last time but could not find them and the octopus tasted rubbery and tasteless.