The decor was much the same as before.
When it arrived, they grate parmesan cheese on top if you want it.
The holes in the grater are really small, so the grated cheese comes out in fine strands.
After adding some grounded pepper it further enhanced the taste of the italian sausage.
Home-made ravioli stuffed with fresh burrata, guinea fowl meat sauce.
Roast french pigeon risotto with pistachio nuts.
Slow cooked egg with wild mushrooms potato puree and black truffle sauce.