Thursday, August 30, 2012

Pizza and Zaza with a Zing @ PizzaZaZa

Tried this nice joint in Tai Hang for Pizza previously known as Mist Pizzeria.
The decor was much the same as before.
Tried the Salcissa pizza which has italian sausage, pineapple, red onions, black olives and mushrooms.

When it arrived, they grate parmesan cheese on top if you want it.
The holes in the grater are really small, so the grated cheese comes out in fine strands.
The base was nice and thin and there was a good balance of italian sausage and the other ingredients.
After adding some grounded pepper it further enhanced the taste of the italian sausage.
On my next visit I hope to try the following items as the home-made ravioli was sold out:
Home-made ravioli stuffed with fresh burrata, guinea fowl meat sauce.
Roast french pigeon risotto with pistachio nuts.
Slow cooked egg with wild mushrooms potato puree and black truffle sauce.

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