Tried the Saturday session here which is priced at HKD450 (+service charge) where you get to enjoy free-flow cocktails and food platters from 2.30pm to 5pm with funky music.
Featuring cocktails mixed with absolut vodka, Chivas 12 year whisky and more.
★☆★☆★☆★☆★☆★☆★☆★☆
DRINKS:
Yuzu and Mandarin Cosmos (abdolut vodka, madarin, yuzu and cranberry)
Smoked Peanut butter old fashioned (Chivas 12 year whisky, chocolate bitter, smoke, chamomile)
Bishonen (yakult, peach puree, strawberries, raspberries and ginger ale)
Ema Zuri (kiwi gold, yuzu zest, apple juice and lime)
To summarize, i liked the Bishonen which had a strong strawberry taste and the peanut butter.
★☆★☆★☆★☆★☆★☆★☆★☆
PLATTERS:
Here are the platters and my favourites were the sushi and grilled items.
★☆★☆★☆★☆★☆★☆★☆★☆
Friday, October 30, 2015
Beef Liberty :Mo’ Quinoa for Movember
Movember is a month of growing moustaches in November to raise awareness of men's health issues, such as depression in men, prostate cancer and other male cancers, and associated charities.
Beef and Liberty have launched the Mo’ Quinoa burger for Movember, a healthy vegetarian burger with Quinoa patty covered in my favourite sharp and creamy cottage cheese.
The Quinoa patty contains Quinoa, red onion, cumin, jalapeno and cheddar cheese.
When it was served, the top part of the bun has a cute moustache on it.
Cottage cheese!!
This is just the burger for me because I love the crispiness of the Quinoa coating and inside it is fluffy but tasty with a strong cumin and spicy jalapeno flavour.
===
For drinks I had the ginger and vanilla milkshake which had so much vanilla seeds at the bottom.
It was thick and sweet blended with icecream.
===
Eton's Mess
I love the desserts at Beef and Liberty because they always have a British dessert on the menu and a while ago they had scotch egg on the food menu too.
The dessert was good because I was craving for strawberries and cream but this was thick cream with pieces of meringue to balance the sourness of the strawberries.
===
Beef and Liberty have launched the Mo’ Quinoa burger for Movember, a healthy vegetarian burger with Quinoa patty covered in my favourite sharp and creamy cottage cheese.
The Quinoa patty contains Quinoa, red onion, cumin, jalapeno and cheddar cheese.
When it was served, the top part of the bun has a cute moustache on it.
Cottage cheese!!
This is just the burger for me because I love the crispiness of the Quinoa coating and inside it is fluffy but tasty with a strong cumin and spicy jalapeno flavour.
===
For drinks I had the ginger and vanilla milkshake which had so much vanilla seeds at the bottom.
It was thick and sweet blended with icecream.
===
Eton's Mess
I love the desserts at Beef and Liberty because they always have a British dessert on the menu and a while ago they had scotch egg on the food menu too.
The dessert was good because I was craving for strawberries and cream but this was thick cream with pieces of meringue to balance the sourness of the strawberries.
===
Labels:
burgers,
Quinoa,
Vegetarian,
Wan Chai
Location:
23 Wing Fung St, Wan Chai, Hong Kong
[Crostini Bakery & Cafe] Cookies
Thanks to a foodie friend for getting me these cookies from Crostini.
I got the assortment which had 5-6 different flavours.
Each cookies was buttery and crumbly and my favouirite flavours was the green tea and chocolate.
Thursday, October 29, 2015
Mutant blueberries at Pausa
PAUSA means Pause in Italian so that was exactly what I did. I paused here for dessert!!!!!
Previously, this used to be Beautifood but sadly it packed up.
Anyway, it is now an Italian joint selling pizzas, foccacias and pastas as well Italian gelato.
Tried the gelato cup and the blueberries stole the show because they were huge!
I wonder if there were bigger ones in the kitchen!!
The dessert cup was really good, I got a mix of strawberry gelato and vanilla.
I liked the vanilla the most because it was smooth and creamy.
They change the flavours now and then so I look forward to trying other flavours.
Previously, this used to be Beautifood but sadly it packed up.
Anyway, it is now an Italian joint selling pizzas, foccacias and pastas as well Italian gelato.
Tried the gelato cup and the blueberries stole the show because they were huge!
I wonder if there were bigger ones in the kitchen!!
The dessert cup was really good, I got a mix of strawberry gelato and vanilla.
I liked the vanilla the most because it was smooth and creamy.
They change the flavours now and then so I look forward to trying other flavours.
Location:
3 Ship St, Wan Chai, Hong Kong
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