Organic chestnut pralines @ Green Dot Dot

I have not really bought from Green Dot Dot before apart from the occasional bottled drinks that they sell.

However when I walked past this time I saw some chocolates that were in the freezer which seemed intriguing because you do not usually need to freeze chocolates.

They had chestnut pralines for $19 per box of four pralines.

I chose the chestnut pralines with sour cherry.

 

 

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chestnut pralines with sour cherry:
The shop said that they were meant to be dethawed before eating but I didnt think they would be that hard so I ate them imediately.
When I opened the box, the surface of the chocolate was already wet.

 

Just when I was expecting a hard centre it was really soft and did not seem like it had been frozen, so either their freezer was not working or the filling does not go hard when frozen.

 

The temperature of the praline was not that cold when I bit into it so I think their freezer was not that cold.
Anyway, the taste of the praline was quite nice, the chestnut filling was natural and silky with a plump tart cherry in the middle.

 

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Second revisit for roast potatoes @ La Rotisserie

As well Roast chicken, I love Roast potatoes as well.
I could not get enough of them last time.
On my previous visit I did not eat them imediately so they were slightly cold and chewy.

 

 

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Roast potatoes:

 

The portion was slightly bigger this time and not as salty so there was improvement.
I loved the crisp roasted potato skin and the silky soft inside of the potato with herbs.
They definately taste perfect eaten right after you get them.
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Hot! hot! hot! sichuan food

The food here is delicious so came back for more, however forgot to ask for the non spicy version this time so ended up with really spicy green bean sheet noodles.

 

 

 

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Green bean sheet noodles:

 

As I forgot to ask for the non spicy version, they were spicy this time, the colour is redder than the nice spicy version and lots of spices are mixed in the noodles.
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Sichuan chicken:

 

The chicken tasted better this time as there was more pieces of chicken with meat on it.
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