“Taste of Moments” Menu HK$880 available from 12 – 14th July are highlights from Barcelona.
Here was what we had:
Gilt ceviche and tiger's milk, a refreshing start.
The Dried Fruits' seed Sticks with Japanese Miso was a fun teaser.
The “Ajo Blanco” Garlic-Hazelnut white Soup, Smoked Eel, figs was unique because you can really taste hazelnuts but there was a cheesy twist in taste.
I am personally not fond of sea cucumber because in Hong Kong, it is not the way how I like it but the Spanish sea Cucumber was fantastic because it was served on Potato puree with fresh Zucchini, Parsley-Pesto which tastes so much better.
The French Seabass, fresh lettuce, raisins and cashew nuts, Mango and Japanese curry Sauce was lovely with the touch of curry in the gravy.
For mains, I had the Stewed beef cheek served with red fruit and Daikon ravioli which was soft and gelatinous while the Daikon ravioli balanced the heaviness of the beef.
Lai Chi Kok