[Singamalay Part 3]
Went there on a Tuesday, after the pouring rain!!!!
A very busy restaurant located in Wanchai, seemingly more well known than the previous two.
Ordered the Traditional Mee Siam, the Beef Rendang and cold Barley water.
Beef lumps in coconut milk which I didn't really like it, I found it very smelly as if the milk had gone off.
The rice was rather soggy.
OOOOh I really love this dish!! Thin rice vermicelli was used, and it was mixed in some sort of spices, anyway the soup base with really refreshing, and zingy, slightly sour and strong in a spicy sense.
The prawn tasted very fresh and there was orange matter in its head.
[Katong Laksa Prawn Mee 加東叻沙蝦麵]
Shop D1, G/F, 155 Jaffe Road, Wan Chai