[Singmalay Part 4]
I still havent tried all the Singmalay food here, but according to reviewers for Katong, the Laksa is not that spicy, so I ordered the Laksa.
It tasted much better than the one in Jordan.
Firstly the broth had a very fragrant coconut aroma.
It had a really creamy coconut taste and wasn't just a sweet taste with strong prawn broth in it too.
Secondly they used "mung noodle" which went well with the broth.
The other things such as tofu puffs tasted really good as it soaked up the broth.
Will come back to try the Prawn Mee and the Spare rib tea.
[Katong Laksa Prawn Mee 加東叻沙蝦麵]
Shop D1, G/F, 155 Jaffe Road, Wan Chai