Friday, November 30, 2012

Hazelnut chocolates pretty in pink @ Lucullus

The lid was pearly pink and the bottom of the box was silver.
I just couldnt wait to devour them and winter is the best time for chocolates in Hong Kong because they are not melted.

The chocolate on the left was milk chocolate, and the chocolate on the right was dark chocolate made up of four chocolate spheres co-joined together to form a square. Usually I start off with the bitter chocolates first but this time I started with the milk chocolate one first because I wanted to taste the full bitterness of the dark chocolate after.
Crispy hazelnut milk chocolate:
The chocolate was made up of crispy toasted rice pieces and hazelnut pieces held together by milk chocolate.
I really liked it because the hazelnut had hazelnut taste because some hazelnuts these days can taste stale and tasteless yet these hazelnuts still had that crunch too.
Dark chocolate covered whole hazelnuts:
This one was even more likeable, it was made up of four chocolate covered hazelnuts joined together to form a square with white chocolate in the middle.
This one was much simpler compared to the first chocolate that every taste was distinct.
The whole hazelnuts and the taste of dark chocolate formed a nice bitter and nutty taste to complete my chocolate hazelnut experience!

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