I have previously tried the Causeway Bay and Shamshuipo branches.
The latest debut Ging Sun Ho King of Bun in Mong Kok offers more with a young and modern vibe to it.
There is a digital menu at the front with English and Chinese.
Obviously I was captivated by the Roast Goose Xiao Long Baos which are made with roast goose and pork topped with a piece of crispy goose skin.
It also comes with plum sauce which I did not use as the Roast goose XLB tasted great on its own. You could taste the spices from the roast goose.
There were some new dishes that will satisfy your craving for spices such as the Chicken feet and pig ears.
For the mains, I liked the omnipork dandan noodles which were just as satisfying as the pork version because of the strong beany sauce contrasted by the sweet peanut broth.
If you're missing your balls, they've certainly got balls here!!!
But anyway Shanghainese food wouldn't be complete without trying the pork belly with vegetable rice and their signature chicken steak and Pan fried buns!
Will definitely be coming back.
[Ging Sun Ho King of Bun 堅信號上海生煎皇 ]
Shop 7, G/F, Hung Wai Building, 3-5 Fa Yuen Street, Mong Kok
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