Pici started off in Wanchai, Feb 2017 and now has five branches with the fifth branch in Lai Chi Kok. Last week, they were doing a pasta giveaway but unfortunately I had other plans that day.
I like the way, all the branches have the same style an alfresco bar, dining area and a bar table where you can watch the pasta chefs make the pasta.
The menu at Lai Chi Kok is slightly different.
Green Ravioli and Tuna Tartare are exclusive at this branch while the popular favourites like truffle pasta, meatballs and tiramisu are all on the menu.
Started with the Sicilian Sunrise which was a vibrant sweet start with citrus flavours.
Green Ravioli [LCK exclusive at the moment]:
The green ravioli was new and I love ravioli so tried it.
It has broccolini, peas and asparagus which were all my favourites.
The ravioli was fresh with the crunch of the vegetables topped with ricotta which gave it the saltiness.
My friend had the lunch because you get salad and a dessert.
The truffle pasta was on the lunch menu so how could you not order it for HKD148!!!
Radicchio Salad [Part of the Lunch Set]:
There were so many options to choose from ranging from Hams to Burrata cheese but we chose the Radicchio salad which was healthy and light topped with delicious hazelnuts and tangy vinegar.
Taglioni with shaved fresh truffle [Part of the Lunch Set]:
Less is more and this was simply delicious because it was just freshly made pasta with freshly shaved truffle and truffle sauce. The pasta was silky yet al dente.
Tiramisu [Part of the Lunch Set]:
For dessert, the Tiramisu is a must as it is thick and creamilious.
PICI's Tiramisu is unique as the mascarpone is visually yellow like custard and it tastes so delicious with the soaked layers of ladyfingers.
With freshly made pasta, PICI never fails to impress.
Shop G03,
D2 Place TWO,
15 Cheung Shun Street, ]
Lai Chi Kok.
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