Kee Wah Bakery 奇華餅家 have come up with a variety of creative dumplings especially the braised pork (dongpo pork) with chestnuts dumpling 栗子東坡肉粽 $66 which makes me think of autumn in this hottest time of the year.
The vegetarian Zongzi this year is the Treasury dumpling 八寶粽 (素) $62 which makes me think of treasury congee and tea.
Last but not least is the traditional Chinese and Ham with supreme scallop dumpling 雙黃金華火腿瑤柱裹蒸粽 $132 which is great for sharing.
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