Pulled Lamb Shepherds pie at The Horniman At Hays

Just before Christmas I spotted this captivating Shepherd's pie which got my attention because there was a lamb shank bone in the middle so I made a mental note to try.

According to the menu, it is a HAND-PULLED LAMB SHANK SHEPHERD'S PIE with a rich minted gravy topped with herb mash.

Finally tried it on Boxing at The Horniman At Hays where we got a nice and quiet corner.

When, it came, the I had to "erect" the bone to make it look like the product shot as it was lying flat when it came.

The pulled lamb which was soft and tender took the Shepherds pie to the next level but needed a bit more flavour.

The rich minted gravy didn't quite taste minty nor was it rich.

Overall, I really enjoyed it, but some vinegary mint sauce was badly needed so I put loads of vinegar which made it really tasty.

Calarmari:

Calamari can be a hit or miss!

Luckily the calamari was still soft with a chew while the coating was crispy and not too salty despite looking a bit dark in colour.

It tasted nice with the lemon but the sauce was a bit too sweet.

Pictures at The Horniman At Hays